INTEGRATED PRINC.OF ZOOLOGY(LL)(FD)
17th Edition
ISBN: 9781260704310
Author: HICKMAN
Publisher: MCGRAW-HILL CUSTOM PUBLISHING
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 4, Problem 1FFT
Summary Introduction
To explain: That why the “low fat foods” causes the weight gain.
Introduction: The
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrient
Hydrogenation is a food-processing method of adding hydrogens to
unsaturated fatty acids.
True
O False
Food faddists often make exaggerated claims about certain types of food. For instance, some promoters of weight-loss diets claim that carbohydrate (for example, rice) is harmful and should be omitted from the diet or intake of carbohydrate significantly reduced. There is a saying that “fats burn in the fire of carbohydrates”. What is the meaning of this? What would be the effect of a significant reduction in carbohydrate intake on the utilization of fats for energy? Cite the biochemical mechanisms that support your answer.
Chapter 4 Solutions
INTEGRATED PRINC.OF ZOOLOGY(LL)(FD)
Ch. 4 - State the first and second laws of thermodynamics....Ch. 4 - Explain what is meant by free energy in a system....Ch. 4 - Many biochemical reactions proceed slowly unless...Ch. 4 - What happens in the formation of an...Ch. 4 - Explain three ways that enzymes may be regulated...Ch. 4 - What is meant by a high-energy bond, and why might...Ch. 4 - Although ATP supplies energy to an endergonic...Ch. 4 - What is an oxidation-reduction reaction and why...Ch. 4 - Give an example of a final electron acceptor found...Ch. 4 - Why must glucose be primed with a high energy...
Ch. 4 - What happens to the electrons removed during the...Ch. 4 - Why is acetyl-CoA considered a strategic...Ch. 4 - Why are oxygen molecules important in oxidative...Ch. 4 - Explain how animals can generate ATP without...Ch. 4 - Why are animal fats sometimes called the king of...Ch. 4 - The breakdown of amino acids yields two products:...Ch. 4 - Explain the relationship between the amount of...Ch. 4 - Prob. 1FFT
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Food type Carbohydrates Fat Caloric value 4 kcal 1g 9 kcal 1g Protein 4 kcal 1g Part A How many nutrition bars should Alexandra pack? Express the number of bars numerically. View Available Hint(s) Alexandra decides to climb Mt. Krumpett, which is 5000 m high. She determines that this will require a total of 1350 kcal of energy for the trip. For her food supply, she decides to take nutrition bars. The label states that each bar contains 50g of carbohydrates, 10 g of fat, and 40 g of protein.arrow_forwardApproximately how many calories are in a banana that has 20 grams of carbohydrate? O 194 O 80 O 155 O 18arrow_forwardWhat is the meaning of the term "Calories" written on food packaging? By convention, one Calorie (C), with a capital C, that is used for food is equal to one kilocalorie. On your Activity Sheet, paste a label or cut-out portion from food packaging indicating the number of Calories. (If you have no packaging at home, you may invent and draw your own label.) Convert these Calories into kilocalories and calories.arrow_forward
- Is this sentence false or true: 100 grams of fat have the same caloric value as 100 grams of protein.arrow_forwardSome low-fat or non-fat contain a large amount of sugar to replace the fat content of the food. Discuss how this leads to increased fat in the body (and weight gain) even though the item is non-fat.arrow_forwardWhen natural monounsaturated fats generally undergo the chemical process of partial hydrogenation, their fatty acid chains are converted into the following two forms: trans and saturated. O True Falsearrow_forward
- Which statement regarding a polyunsaturated triglyceride is true? Group of answer choices Its fatty acids possess two or more carbon-carbon double bonds. Its carbon-carbon double bonds are trans in geometric orientation. They impact human health by increasing LDL and total cholesterol.. All previous answers None of these answersarrow_forwardOur body can utilize only one form of glucose? What is that form of glucose? (Name of the form of glucose)arrow_forwardyou usually eat 2500 calories in a day, what % of your daily value of calories will you be eating if you eat one serving ?arrow_forward
- Which of the following facts are the most dangerous to the human body when present in excess saturated fats polyunsaturated fats trans fats or monounsaturated fatsarrow_forwardWhich of the following is TRUE regarding trans fat? It is less harmful than saturate fat It is commonly found in nuts and cold water fish Causes a fatty acid to have a "kink or bend" in the fatty acid structure It causes the fatty acid to appear and behave more like a saturated fatarrow_forwardAll of the following are statements are correct about glucose, except: 1 Commonly called as the blood sugar 2 is always metabolized in its D-form it contains the aldehyde group in its carbon 2 4 Normal concentration of glucose is 130 mg/dL * O 1 & 2 O 2 & 3 O 1 & 3 O 3 & 4 O 134 O All of the abovearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage LearningBiology: The Dynamic Science (MindTap Course List)BiologyISBN:9781305389892Author:Peter J. Russell, Paul E. Hertz, Beverly McMillanPublisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Cengage Learning