Pearson eText Biology: Life on Earth with Physiology -- Instant Access (Pearson+)
12th Edition
ISBN: 9780135755785
Author: Gerald Audesirk, Teresa Audesirk
Publisher: PEARSON+
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Textbook Question
Chapter 40, Problem 3RQ
Why are we apparently able to distinguish hundreds of different flavors if we have only five types of taste receptors? How are we able to distinguish so many different odors?
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Researchers have studied the perception of taste. Which of the following is an accurate conclusion?
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Chapter 40 Solutions
Pearson eText Biology: Life on Earth with Physiology -- Instant Access (Pearson+)
Ch. 40.1 - list and describe the five major types of sensory...Ch. 40.1 - Prob. 2CYLCh. 40.2 - Prob. 1CYLCh. 40.3 - Prob. 1CYLCh. 40.3 - give some examples of mechanoreceptors in your...Ch. 40.4 - describe the parts of the human ear and explain...Ch. 40.4 - Prob. 2CYLCh. 40.4 - explain how pitch and loudness are encoded?Ch. 40.5 - Prob. 1TCCh. 40.5 - Whales arent the only animals affected by human...
Ch. 40.5 - Prob. 1CYLCh. 40.5 - Prob. 2CYLCh. 40.6 - Prob. 1TCCh. 40.6 - Despite the presence of the Wind spot, you do not...Ch. 40.6 - Prob. 3TCCh. 40.6 - describe the structures of the human eye and...Ch. 40.6 - Prob. 2CYLCh. 40.6 - Prob. 3CYLCh. 40.7 - Prob. 1CYLCh. 40.7 - Prob. 2CYLCh. 40.8 - Prob. 1HYEWCh. 40.8 - Prob. 1CYLCh. 40.8 - Prob. 2CYLCh. 40.8 - Retinal implants have boon developed to provide...Ch. 40 - Prob. 1MCCh. 40 - Prob. 2MCCh. 40 - Prob. 3MCCh. 40 - A large receptor potential in a sensory receptor...Ch. 40 - Prob. 5MCCh. 40 - Prob. 1FIBCh. 40 - Prob. 2FIBCh. 40 - Prob. 3FIBCh. 40 - Prob. 4FIBCh. 40 - Prob. 5FIBCh. 40 - Prob. 1RQCh. 40 - Prob. 2RQCh. 40 - Why are we apparently able to distinguish hundreds...Ch. 40 - Prob. 4RQCh. 40 - Prob. 5RQCh. 40 - Diagram the overall structure of the human eye....Ch. 40 - Prob. 7RQCh. 40 - Compare and contrast rods and cones.Ch. 40 - Prob. 9RQCh. 40 - We dont merely identify odors. We also label them...Ch. 40 - Many people like to eat spicy foods, but most...
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- Taste receptors: a) extends through small openings called taste buds b) has axons that extend directly to the taste center of the cerebral cortex c) lacks axons but releases nerve transmitters when stimulated d) just sitting on the tonguearrow_forwardDo gustatory taste cells have BOTH chemoreceptors and mechanoreceptors? The chemoreceptors are responsible for receiving the signals that the saliva molecules send via action potentials, but there are also hair cells attached to the taste cells that detect movement?arrow_forwardwhat is the difference between tasters and non-tasters? What is the proposed cause(s) for this difference?arrow_forward
- How many different odorants could a person distinguish if each odorant is bound by a single type of receptor and each receptor binds only a single odorant? How many if each odorant binds to two different odorant receptors? Three odorant receptors?arrow_forwardThere are only five distinct basic tastes, but thousands of different odors. Demonstrate your understanding of the olfactory system by making a reasonable hypothesis that explains how a vast number of chemical odorants can be recognized?arrow_forwardFrom a biological perspective, how do we experience taste? Discuss the composite of the five basic taste sensations. Include a relevant example. Please include references.arrow_forward
- What are our known taste receptors?arrow_forwardExplain the mechanism for taste. Taste buds are the special organs of taste (fig. 10.5). The 10,000 or so taste buds are located mostly on the surface of the tongue and are associated with tiny elevations called papillae. About 1,000 taste buds are scattered in the roof of the mouth and walls of the throatarrow_forwardHow do smell signals arise and reach the brain?arrow_forward
- In the brain, taste information is not transmitted through the (a) insula lobe, (b) solitary nucleus, (c) superior colliculus, (d) thalamus.arrow_forwardWhat kinds of molecules often trigger our sense of smell?arrow_forward33) which of the following brain areas helps with interpretation of taste? a) gustatory cortex b) auditory association area c) visceral sensory area d) visual association areaarrow_forward
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