Microbiology with Diseases by Body System (4th Edition)
4th Edition
ISBN: 9780321918550
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Videos
Textbook Question
Chapter 5, Problem 4FIB
Fill in the Blanks
4. ________ is a cyclic series of eight reactions involved in the catabolism of acetyl-CoA that yields eight molecules of NADH and two molecules of FADH2.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
Helping tags: Biology, yeast, food, microbiology, food microbiology, vinegar
.
.
.
If the steps involving yeast inoculation are not done, what would happen to the process of vinegar making? Would you still be able to produce vinegar? Explain your answer.
.
.
.
WILL UPVOTE, just please help me answer the question. Thank you.
CHOOSE THE BEST ANSWER:
7. ALL are true about Azithromycin EXCEPT:
it does not inactivate CYP450 enzymes
has better pharmacokinetic properties than Clarithromycin
has a long half life
could be taken with food
8. This is the microbial source of Chloramphenicol
Streptomyces venezuelae
Saccharopolyspora erythreae
Saccharoplyspora venezeualae
Streptomyces erythreae
9. Compound where chloramphenicol is derived from
dichloroacetic acid
nitrobenzene moiety and dichloroacetic acid
nitrobenzene moiety
lactone ring
10. Chloramphenicol has bactericidal activity against these bacteria EXCEPT:
R. ricketsii
B. fragilis
H. influenzae
N. meningitides
- Multiple Choice
- Explain your answer in 3-5 sentences.
- answer properly
QUESTION:
Removal of phosphoryl groups is catalyzed by ___________
a. Diphteria toxin and cholera toxin
b. Dinitrogenase reductase
c. Protein phosphatases
d. Protein kinases
Chapter 5 Solutions
Microbiology with Diseases by Body System (4th Edition)
Ch. 5 - How can oxidation take place in an anaerobic...Ch. 5 - Why do electrons carried by NADH allow for...Ch. 5 - Why does catabolism of amino acids for energy...Ch. 5 - An uninformed student describes the Calvin-Benson...Ch. 5 - Prob. 5TMWCh. 5 - Why is feedback inhibition necessary for...Ch. 5 - Breaks a large molecule into smaller ones a....Ch. 5 - Includes dehydration synthesis reactions a....Ch. 5 - Prob. 3MCCh. 5 - Prob. 4MC
Ch. 5 - Involves the production of cell membrane...Ch. 5 - Includes hydrolytic reactions a. anabolism only b....Ch. 5 - Includes metabolism a. anabolism only b. both...Ch. 5 - Prob. 8MCCh. 5 - A reduced molecule _________. a. has gained...Ch. 5 - Prob. 10MCCh. 5 - Coenzymes are ________. a. types of apoenzymes b....Ch. 5 - Which of the following statements best describes...Ch. 5 - Which of the following does not affect the...Ch. 5 - Most oxidation reactions in bacteria involve the...Ch. 5 - Under ideal conditions, the fermentation of one...Ch. 5 - Under ideal conditions, the complete aerobic...Ch. 5 - Which of the following statements about the...Ch. 5 - Reactions involved in the light-independent...Ch. 5 - The glycolysis pathway is basically __________. a....Ch. 5 - A major difference between anaerobic respiration...Ch. 5 - 1. _______ Occurs when energy from a compound...Ch. 5 - Fill in the Blanks 1. The final electron acceptor...Ch. 5 - Fill in the Blanks 2. Two ATP molecules are used...Ch. 5 - Fill in the Blanks 3. The initial catabolism of...Ch. 5 - Fill in the Blanks 4. ________ is a cyclic series...Ch. 5 - Fill in the Blanks 5. The final electron acceptor...Ch. 5 - Fill in the Blanks 6. Three common inorganic...Ch. 5 - Fill in the Blanks 7. Anaerobic respiration...Ch. 5 - Fill in the Blanks 8. Complete the following...Ch. 5 - Prob. 9FIBCh. 5 - Fill in the Blanks 10 The main coenzymes that...Ch. 5 - VISUALIZE IT! 1 Label the mitochondrion to...Ch. 5 - Label the diagram below to indicate acetyl-CoA,...Ch. 5 - Examine the biosynthetic pathway for the...Ch. 5 - Prob. 1SACh. 5 - Why we enzymes necessary for anabolic reactions to...Ch. 5 - How do organisms control the rate of metabolic...Ch. 5 - How does a nor-competitive inhibitor at a single...Ch. 5 - Explain the mechanism of negative feedback with...Ch. 5 - Facultative anaerobes can live under either...Ch. 5 - How does oxidation of a molecule occur without...Ch. 5 - List at least four groups of microorganisms that...Ch. 5 - Why do we breathe oxygen and give of carbon...Ch. 5 - Why do cyanobacteria and algae take in carbon...Ch. 5 - What happens to the carbon atoms in sugar...Ch. 5 - How do yeast cells make alcohol and cause bread to...Ch. 5 - Where specifically does the most significant...Ch. 5 - Why are vitamins essential metabolic factors for...Ch. 5 - A laboratory scientist notices that a cer1ain...Ch. 5 - Arsenic is a poison that exists in two states in...Ch. 5 - Explain why an excess of all three of the amino...Ch. 5 - Why might an organism that uses glycolysis and the...Ch. 5 - Describe how bacterial fermentation causes milk to...Ch. 5 - Giardia intestinalis and Entamoeba histolytica are...Ch. 5 - Two cultures of a facultative anaerobe are grown...Ch. 5 - What is the maximum number of molecules of ATP...Ch. 5 - In terms of its effects on human metabolism, why...Ch. 5 - Cyanide is a potent poison because it irreversibly...Ch. 5 - How are photophosphorylation and oxidative...Ch. 5 - Members of the pathogenic bacterial genus...Ch. 5 - Compare and contrast aerobic respiration,...Ch. 5 - Scientists estimate that up to one-third of Earths...Ch. 5 - A young student was troubled by the idea that a...Ch. 5 - If a bacterium uses beta-oxidation to catabolize a...Ch. 5 - Some desert rodents rarely have water to drink....Ch. 5 - Prob. 17CTCh. 5 - We have examined the total ATP, NADH, and FADH2...Ch. 5 - Explain why hyperthermophiles do not cause disease...Ch. 5 - In addition to extremes in temperature and pH,...Ch. 5 - Figure 5.18b illustrates events in aerobic...Ch. 5 - Suppose you could insert a tiny pH probe into the...Ch. 5 - Even though Pseudomonas aeruginosa and...Ch. 5 - Photosynthetic organisms are rarely pathogenic....Ch. 5 - Prob. 25CTCh. 5 - A scientist moves a green plant grown in sunlight...Ch. 5 - What class of enzyme is involved in amination...Ch. 5 - Using the following terms, fill in the following...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- What compound receives elections from NADH? FMN ubiquinone cytochrome c1 oxygenarrow_forwardWhich of the following fermentation methods can occur in animal skeletal muscles? lactic acid fermentation alcohol fermentation mixed acid fermentation propionic fermentationarrow_forwardTell me three things that you know about controlling microbial growth - think about how you handle certain foods in you home. Why is it so important to learn about how we can control microbes?arrow_forward
- Tell me 3 things about each one? are they selective , differential , positive , negative results etc. TSI TUBES UREA BROTHarrow_forwardYeast is a facultative anaerobe. This means that alcohol fermentation takes place only if: the temperature is close to 37°C the atmosphere does not contain oxygen sugar is provided to the cells light is provided to the cellsarrow_forward35. Bacteroides usually have a capsule made of polypeptide amino acids Group of answer choices True Falsearrow_forward
- Food Irradiation – Know the facts in Canada Canadian sources only (please no U.S. as regulations are different). Answer in your own words and cite the sources you used. Thank you! 1. What is food irradiation and how is it done? 2. Does Health Canada have a role in the irradiation of food? If so, please explain. 3. When used as approved, what four effects does irradiation have on food? 4. What are some foodborne illness-causing microorganisms that can be controlled through irradiation? 5. Explain how gamma rays are used to irradiate food.arrow_forwardHelping tags: Biology, yeast, food, microbiology, food microbiology, vinegar . . . Answer the following questions and explain your answers. 1. If the steps involving yeast inoculation are not done... a) What would happen to the process of vinegar making? b) Would you still be able to produce vinegar? . . . WILL UPVOTE, just please help me answer the question. Thank you.arrow_forwardIf you unfortunately ingested five (5) E. coli cells O157:H7 at 9:00 AM, May 27, how many cells would be present by 11:00 PM, May 28. E. coli generation time is 20 minutes. (Disregard stomach acid effect)arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Biology: The Unity and Diversity of Life (MindTap...BiologyISBN:9781305073951Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa StarrPublisher:Cengage Learning
Anatomy & PhysiologyBiologyISBN:9781938168130Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark WomblePublisher:OpenStax College
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Biology: The Unity and Diversity of Life (MindTap...
Biology
ISBN:9781305073951
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cengage Learning
Anatomy & Physiology
Biology
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:OpenStax College
Dissection Basics | Types and Tools; Author: BlueLink: University of Michigan Anatomy;https://www.youtube.com/watch?v=-_B17pTmzto;License: Standard youtube license