Heating Ventilating and Air Conditioning: Analysis and Design
Heating Ventilating and Air Conditioning: Analysis and Design
6th Edition
ISBN: 9780471470151
Author: Faye C. McQuiston, Jeffrey D. Spitler, Jerald D. Parker
Publisher: Wiley, John & Sons, Incorporated
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Chapter 5, Problem 5.35P

A large beverage cooler resembles a small building and is to be maintained at about 35 F (2 C) and a low relative humidity. The walls and ceiling are well insulated and are finished on the inside with plywood. Assume that the outdoor temperature is generally higher than 35 F (2 C). In what direction will moisture tend to migrate? Where should the vapor retardant be located? Explain what might happen if the retardant is improperly located.

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During a hot summer day when the air temperature is 35°C and the relative humidity is 70 percent, you buy a supposedly “cold” canned drink from a store. The store owner claims that the temperature of the drink is below 10°C. Yet the drink does not feel so cold, and you are skeptical since you notice no condensation forming outside the can. Can the store owner be telling the truth?
A cooling duct receives air at 1 atm, 32°C, and 70% relative humidity with a velocity of 120m/min. This air passes over cooling coils filled with flowing water. This steadily flowing water experiences a for temperature rise during its time in the cooling duct coils. Meanwhile, the airflow leaves the cooling section saturated at 20°C. Determine (a) the rate of heat transfer, (b) the mass flow rate of the cooling water, (c) the flow rate of any condensate formed, and (d) the exit velocity of the air stream. Assume the cooling water has constant specific heat. Feel free to use the psychrometric chart on the next page for the air properties.
How much heat and moisture must be added to 8 cubic meter per minute of air at 17 C dry bulb and 35% relative humidity to raise it to 40 C and 45% relative humidity? Show the psychometric chart diagram on your paper.

Chapter 5 Solutions

Heating Ventilating and Air Conditioning: Analysis and Design

Ch. 5 - Estimate what fraction of the heat transfer for a...Ch. 5 - Make a table similar to Table 5-4a showing...Ch. 5 - Estimate the unit thermal resistance for a...Ch. 5 - Refer to Problem 5-13, and estimate the unit...Ch. 5 - A ceiling space is formed by a large flat roof and...Ch. 5 - A wall is 20 ft (6.1 m) wide and 8 ft (2.4 m) high...Ch. 5 - Estimate the heat-transfer rate per square foot...Ch. 5 - A wall exactly like the one described in Table...Ch. 5 - Prob. 5.19PCh. 5 - Compute the overall heat-transfer coefficient for...Ch. 5 - Compute the overall heat transfer for a single...Ch. 5 - Determine the overall heattransfer coefficient for...Ch. 5 - A basement is 2020ft(66m) and 7 ft (2.13 m) below...Ch. 5 - Estimate the overall heat-transfer coefficient for...Ch. 5 - Rework Problem 5-23 assuming that the walls are...Ch. 5 - A heated building is built on a concrete slab with...Ch. 5 - A basement wall extends 6 ft (1.8 m) below grade...Ch. 5 - A 2440ft(7.312.2m) building has a full basement...Ch. 5 - The floor of the basement described in Problem...Ch. 5 - Assume that the ground temperature tg is 40 F (10...Ch. 5 - Use the temperatures given in Problem 5-30 and...Ch. 5 - A small office building is constructed with a...Ch. 5 - A 100 ft length of buried, uninsulated steel pipe...Ch. 5 - Estimate the heat loss from 100 m of buried...Ch. 5 - A large beverage cooler resembles a small building...Ch. 5 - Consider the wall section shown in Fig. 5-10. (a)...Ch. 5 - A building has floor plan dimensions of 3060ft....Ch. 5 - Compute the temperature of the metal roof deck of...Ch. 5 - Consider the wall section shown in Fig. -4a,...Ch. 5 - Consider the knee space shown in Fig. 5-11. The...Ch. 5 - Estimate the temperature in an unheated basement...
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