Concept explainers
(a)
To determine: The concentration of ligand when Y is 0.25.
Introduction:
A compound that is bound reversibly to a protein is known as ligand. Binding of a ligand to a protein receptor may alter the protein conformation by distressing the 3-D orientation of the protein. The protein-ligand binding occurs due to the intermolecular forces such as hydrogen bonding, ionic bonds, and Van der Waals forces.
(b)
To determine: The concentration of ligand when Y is 0.6.
Introduction:
A compound that is bound reversibly to a protein is known as ligand. Binding of a ligand to a protein receptor may alter the protein conformation by distressing the 3-D orientation of the protein. The protein-ligand binding occurs due to the intermolecular forces such as hydrogen bonding, ionic bonds, and Van der Waals forces.
(c)
To determine: The concentration of ligand when Y is 0.95.
Introduction:
A compound that is bound reversibly to a protein is known as ligand. Binding of a ligand to a protein receptor may alter the protein conformation by distressing the 3-D orientation of the protein. The protein-ligand binding occurs due to the intermolecular forces such as hydrogen bonding, ionic bonds, and Van der Waals forces.
Trending nowThis is a popular solution!
Chapter 5 Solutions
Lehninger Principles of Biochemistry (Instructor's)
- BiochemistryBiochemistryISBN:9781319114671Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.Publisher:W. H. FreemanLehninger Principles of BiochemistryBiochemistryISBN:9781464126116Author:David L. Nelson, Michael M. CoxPublisher:W. H. FreemanFundamentals of Biochemistry: Life at the Molecul...BiochemistryISBN:9781118918401Author:Donald Voet, Judith G. Voet, Charlotte W. PrattPublisher:WILEY
- BiochemistryBiochemistryISBN:9781305961135Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougalPublisher:Cengage LearningBiochemistryBiochemistryISBN:9781305577206Author:Reginald H. Garrett, Charles M. GrishamPublisher:Cengage LearningFundamentals of General, Organic, and Biological ...BiochemistryISBN:9780134015187Author:John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. PetersonPublisher:PEARSON