Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 5, Problem 8RQ
Summary Introduction

To explain: The change in the contents of compartment B when sucrose is added to compartment A.

Introduction: A solution is made up of both “solute and solvent”. The solute is usually a solid and solvent is usually a liquid. When the concentration of solute and solvent is equal in and out of the cell, it is said to be in an equilibrium condition. If the concentration of both solute and solvent is unequal like in hypo or hypertonic solutions, a cell will always equalize the concentration of both solute and solvent inside and outside the cell membrane by osmosis.

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Would substances be able to pass through the plasma membrane if the phospholipid tails of the plasma membrane were both saturated fatty acids? Explain why or why not?
DO NOT COPY THE ANSWER FROM THE SAME QUESTION. Sassa, a biology professor, wanted to demonstrate to her students the applicability of a dialyzing membrane (DM) as a model for the cell membrane by enclosing an aqueous solution in a DM bag and immersing in a beaker containing a different solution. Substances available which are permeable to the DM include 0.02 M NaCl, 0.03 M glucose, and 0.01 M glucose. The only substance available which is completely impermeable to the DM is the 0.01 M lactose. Using the substances given and materials such as a beaker, stirring rod, and string, draw ONLY ONE set-up that can be demonstrated by Ms. Sassa that will satisfy ALL of the following conditions:a. No solute will exhibit a net diffusion out of the cell.b. Glucose will exhibit a net diffusion into the cell.c. NaCl will exhibit a zero net d. No net movement of lactose from the inside to outside of the cell. Make sure to label properly the substance inside the beaker and inside the DM bag.
A phospholipid bilayer with equal amounts of saturated and unsaturated fatty acids displays a specific permeability to glucose. What effect will increasing the proportion of unsaturated fatty acids in the bilayer have on the membrane's permeability to glucose?
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