Science
Health & NutritionNutrition: Concepts and Controversies - Standalone book (MindTap Course List)When energy from food is in short supply the body dismantles its glycogen and releases triglycerides for energy. dismantles its cholesterol and releases glucose for energy. converts its glucose to fat for more efficient energy. dismantles its stored triglycerides and releases fatty acids for energy.
When energy from food is in short supply the body dismantles its glycogen and releases triglycerides for energy. dismantles its cholesterol and releases glucose for energy. converts its glucose to fat for more efficient energy. dismantles its stored triglycerides and releases fatty acids for energy.
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Nutrition: Concepts and Controvers...
14th Edition
Frances Sizer + 1 other
Publisher: Brooks Cole
ISBN: 9781305627994
BuyFindarrow_forward
Nutrition: Concepts and Controvers...
14th Edition
Frances Sizer + 1 other
Publisher: Brooks Cole
ISBN: 9781305627994
Solutions
Chapter
Section
Chapter 5, Problem 8SC
Textbook Problem
When energy from food is in short supply the body
- dismantles its glycogen and releases triglycerides for energy.
- dismantles its cholesterol and releases glucose for energy.
- converts its glucose to fat for more efficient energy.
- dismantles its stored triglycerides and releases fatty acids for energy.
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Expert Solution
Chapter 5 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
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addCh. 5 - Methylmercuryis a toxic industrial pollutant that...Ch. 5 - Children and pregnant or lactating women should...Ch. 5 - Cod is one of the richest sources of the...Ch. 5 - Find an article in a newspaper or magazine or on...Ch. 5 - Discuss whether you believe that an eating pattern...Ch. 5 - Which of the following is not one of the ways fats...Ch. 5 - Fats play few roles in the body apart from...Ch. 5 - Saturation refers to the ability of a fat to...Ch. 5 - Generally speaking, vegetable and fish oils are...Ch. 5 - A benefit to health is seen when is used in place...
Ch. 5 - Little fat digestion takes place in the stomach. T...Ch. 5 - Bile is essential for fat digestion because it...Ch. 5 - When energy from food is in short supply the body...Ch. 5 - Fat breakdown without carbohydrate causes ketones...Ch. 5 - LDL, a class of lipoprotein, delivers...Ch. 5 - Chylomicrons, a class of lipoprotein, are produced...Ch. 5 - Consuming large amounts of saturated fatty acids...Ch. 5 - The roles of the essential fatty acids include...Ch. 5 - Taking supplements of fish oil is recommended for...Ch. 5 - Fried fish from fast-food restaurants and frozen...Ch. 5 - A way to prevent spoilage of unsaturated fats and...Ch. 5 - Trans-fatty acids arise when unsaturated fats are...Ch. 5 - An eating pattern with sufficient essential fatty...Ch. 5 - The majority of solid fats in the U.S. diet are...Ch. 5 - Solid fats and high-calorie choices lurk in every...Ch. 5 - Which is true of very low-fat diets? a. They may...
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