MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology
MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology
11th Edition
ISBN: 9780134472942
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Chapter 5.2, Problem 2CC
Summary Introduction

To determine: Formula for maltose.

Concept introduction:

Maltose is a disaccharide sugar which is synthesized when two glucose units are combined together with an α-1, 4 glycosidic bond.

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MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology

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