MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology
11th Edition
ISBN: 9780134472942
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 2TYU
The enzyme amylase can break glycosidic linkages between glucose monomers only if the monomers are in the a form. Which of the following could amylase break down?
(A) glycogen, starch, and amylopectin
(B) glycogen and cellulose
(C) cellulose and chitin
(D) starch, chitin, and cellulose
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Chapter 5 Solutions
MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - DRAW IT Go to Figure 5.23a and, for the top three...Ch. 5.5 - DRAW IT In a DNA double helix, a region along one...Ch. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Which of the following categories includes all...Ch. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- If both cellulose and starch are just polymers of glucose, why can we only get glucose from starch, while cellulose cannot be digested by our bodies? What is missing for cellulose?arrow_forwardWhich of the following statements is true regarding cellulose? Select one: A. It is a primary structural component of plant cell walls. B. It is digestible by bacteria in the human gut. C. It is a polymer of glucose joined by α glycosidic linkages. D. It is a polymer composed of enantiomers of glucose. E. It is a storage polysaccharide for energy in plant cells.arrow_forwardIn carbohydrates there are twice as many hydrogen atoms as oxygen atoms. Are there two times as many hydrogen atoms as oxygen atoms in the Glycerol?arrow_forward
- How do each pair of the following molecules resemble/differ from each other. (a) glycogen and cellulose; (b) maltose and sucrose (c) D-glucose and D-fructose??arrow_forwardStarch and glycogen are both composed of glucose monomers. What is/are the differences between the two?arrow_forwardA triglyceride consists of (a) glycerol plus three fatty acids, (b) a sugar-phosphate backbone to which two amino groups are attached, (c) two to several hexoses, (d) amino acids that have been thoroughly saturated with hydrogen.arrow_forward
- Why is cellulose considered “fiber” in your diet but starch is not? In your answer, refer specifically to the structures of cellulose, amylose, and amylopectin.arrow_forwardDescribe the common structural features and the differences for eachof the following pairs: (a) cellulose and glycogen; (b) D-glucose and D-fructose; (c) maltose and sucrose.arrow_forwardIs it somehow possible to generate carbohydrate from non-carbohydrate? If yes, how and if no, why?arrow_forward
- Alkaline hydrolysis of one molecule of triacylglycerol yields _________ a. three molecules of glycerol and three moles of fatty acids b. three moles of glycerol and one mole of fatty acids c. one molecule of glycerol and three molecules of sodium salt of fatty acid d. three molecules of glycerol and one molecule of sodium salt of fatty acidarrow_forwardWhich of the following are a pair of structural isomers? Glucose and Mannose Galactose and Fructose Ribulose and Xylulose ribose and glucose The correct answer is Galactose and Fructose. Please explain why and discuss how to identify structural isomers.arrow_forwardWhich of the following will form an osazone crystal?* A. Galactose only B. Mannose only C. Sucrose only D. Galactose and mannose only E. Galactose, mannose, and sucrosearrow_forward
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