MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology
11th Edition
ISBN: 9780134472942
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 5, Problem 8TYU
Construct a table that organizes the following terms, and label the columns and rows.
Monosaccharides Polypeptides Phosphodiester linkages Fatty acids Triacylglycerols Peptide bonds
Amino acids Polynucleotides Glycosidic linkages
Nucleotides Polysaccharides Ester linkages
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Below is a structure of a?
monosaccharide
oligosaccharide
disaccharide
polysaccharide
Match the monomer with the biological molecule
Group of answer choices
Monosaccharide
[ Choose ] Carbohydrate Protein Lipid DNA
Amino acid
[ Choose ] Carbohydrate Protein Lipid DNA
None
[ Choose ] Carbohydrate Protein Lipid DNA
Nucleic Acid
[ Choose ] Carbohydrate Protein Lipid DNA
The type of molecule in the above question is the MONOMER of which of the following polymers?
Lipids
Polysaccharides
Nucleic acids
Proteins
Chapter 5 Solutions
MasteringBiology with Pearson eText -- ValuePack Access Card -- for Campbell Biology
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - DRAW IT Go to Figure 5.23a and, for the top three...Ch. 5.5 - DRAW IT In a DNA double helix, a region along one...Ch. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Which of the following categories includes all...Ch. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- Which of the following is a class of molecules that encompasses all of the other molecules listed? a. triglycerides b. fatty acids c. waxes d. steroids e. lipids f. phospholipidsarrow_forwardThe basic building blocks of nucleic acids are: a. phosphate groups b. nucleotides c. ribose sugars d. amino acids e. purine basesarrow_forwardThe monomers that make up proteins are called_____. a. nucleotides b. disaccharides c. amino acids d. chaperonesarrow_forward
- Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharidesarrow_forward_______ are to protein as ______ are to nucleic acids. a. Sugars; lipids c. Amino acids; hydrogen bonds b. Sugars; proteins d. Amino acids; nucleotidesarrow_forward_______ groups are the acid part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forward
- Match the molecules with the best description.arrow_forwardDistinguish among the following: a. monosaccharide, polysaccharide, disaccharide b. peptide bond, polypeptide c. glycerol, fatty acid d. nucleotide, nucleic acidarrow_forwardMatch the following images to the correct group of organic. Type the letter in the table box next to each answer. (A) Carbohydrates (B) Lipids (C) Proteins (D) Nucleic Acids Letter Answer Letter Answer Letter Answer Amino Acid Butter Fatty acid chain Ribonucleotide Ribonucleotide Glycerol Adenine Testosterone Cytosine Monosaccharide Lactose Polypeptide chain Glucose Insulin Globular structure Sucrose Hemoglobin Phospholipid Cellulose Chitin Estrogenarrow_forward
- Define the following terms: a. glycoside b. disaccharide c. oligosaccharide d. polysaccharide e. glycosidic linkagearrow_forwardWhich of the following are polymers? (there may be more than one correct answer.) Amino acids Nucleotides Proteins Fatty acids Polysaccharides Nucleic acidsarrow_forwardA protein is composed of amino acids, which are held together by the covalent bonds known as: phosphodiester bonds ester bonds glycosidic bonds ether bonds peptide bondsarrow_forward
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Macromolecules | Classes and Functions; Author: 2 Minute Classroom;https://www.youtube.com/watch?v=V5hhrDFo8Vk;License: Standard youtube license