The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them. Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 1

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Chapter 5.8, Problem 1TAI

Summary Introduction

To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.

Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 2

Question

Chapter 5.8, Problem 1TAI

Summary Introduction

To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.

Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 3

Question

Chapter 5.8, Problem 1TAI

Summary Introduction

To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.

Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 4

Question

Chapter 5.8, Problem 1TAI

Summary Introduction

To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.

Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

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Answer 5

Chapter 5.8, Problem 1TAI

Summary Introduction

To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.

Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 6

Chapter 5.8, Problem 1TAI

Summary Introduction

To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.

Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 7

Chapter 5.8, Problem 1TAI

Summary Introduction

To explain: The relationships between dietary cholesterol, saturated fats, and trans fats and the blood LDL cholesterol level, and the way it might been easy for Person A to confuse them.

Introduction: A biological organic compound that does not dissolve in water is called as lipid. A group of organic compounds that belong to lipids is called as fats and oils. The basic units of fats and oils are called as fatty acids. Food fats are made up of a mixture of unsaturated, saturated, and polyunsaturated fatty acids.

Answer 8

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Answer 11

Ch. 5.8 - Prob. 1TAI Ch. 5 - Prob. 1TF Ch. 5 - Prob. 2TF Ch. 5 - Prob. 3TF Ch. 5 - Prob. 4TF Ch. 5 - Prob. 5TF Ch. 5 - Prob. 6TF Ch. 5 - Prob. 7TF Ch. 5 - Prob. 8TF Ch. 5 - If you dont eat fish, you should take a fish-oil...

Solution Summary: The author explains the relationship between dietary cholesterol, saturated fat, and trans fats and the blood LDL cholesterol level.

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