Biological Science (7th Edition)
7th Edition
ISBN: 9780134678320
Author: Scott Freeman, Kim Quillin, Lizabeth Allison, Michael Black, Greg Podgorski, Emily Taylor, Jeff Carmichael
Publisher: PEARSON
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Chapter 6, Problem 13PIAT
Summary Introduction
To explain:
The appropriateness of the term hydrogenation in an industrial process to convert vegetable oil into a semisolid compound called margarine.
Introduction:
The industrial process used for the conversion of vegetable oils into solid compounds, for example, margarine, is called the hydrogenation process.
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Chapter 6 Solutions
Biological Science (7th Edition)
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