Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 6, Problem 3SC
Summary Introduction

Introduction:

Proteins are complex macromolecules that are vital for the several different biological processes in the human body. Proteins are composed of amino acids, as building blocks or monomeric units. An amino acid has a carboxyl, an amino group, and an R group.

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