Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 6, Problem 18SC
Summary Introduction

Interpretation:

Of whether the statement ‘Blood LDL values of people eating typical, meat- rich western diets are generally higher then LDL values of vegetarians’, is true or false.

Concept Introduction:

The meats are rich in the saturated fats. Also, the process of cooking of the meats requires the use of the saturated fats. The cholesterol level is too high in these types of diet. While in vegetarian diet, cholesterol level is low.

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