Nutrition: Concepts and Controversies
Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Chapter 6, Problem 4SC

Some segments of a protein strand coil, somewhat like a metal spring, because

a. amino acids at different places along the strand are chemically attracted to each other.

b. the protein strand has been denatured by acid.

c. the protein strand is missing one or more essential amino acids.

d. a coil structure allows access by enzymes for digestion.

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