![EBK LABORATORY MANUAL FOR GENERAL, ORGA](https://www.bartleby.com/isbn_cover_images/8220100668326/8220100668326_largeCoverImage.jpg)
Concept explainers
a.
To determine:
Whether the following blood type could be donated to a person with type O blood: blood type B.
Introduction:
In type B blood group, the RBCs surface have type B antigen and plasma has anti-A antibody. The blood group of these individuals is identified as type B. In O blood group, no antigen is present on RBCs surface, but their plasma has both types of antibody-like anti-A and anti-B. Therefore, individual having O blood group identified as a universal donor.
b.
To determine:
Whether the following blood type could be donated to a person with type O blood: blood type AB.
Introduction:
In AB group, both type of antigen; type A or type B antigen is present on RBCs surface, but their plasma lack antibodies. Due to this, the individual having AB blood group is identified as universal acceptor. In O blood group, no antigen is present on RBCs surface, but their plasma has both types of antibody; anti-A or anti-B.
![Check Mark](/static/check-mark.png)
Want to see the full answer?
Check out a sample textbook solution![Blurred answer](/static/blurred-answer.jpg)
Chapter 6 Solutions
EBK LABORATORY MANUAL FOR GENERAL, ORGA
- Describe the process by which blood immunoglobulins help protect the body from invading bacteria and viruses.arrow_forwardDescribe the structure of a micelle formed by the association of fatty acid molecules in water. What forces hold the micelle together?arrow_forwardThe plasmalogens are a group of lipids found in nerve and muscle cells. How do plasmalogens differ from fats?arrow_forward
- In a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forwardWhich of the following statements about lipids is correct? a. unsaturated fats exist in liquid form at room temperature due to maximal H atoms bound to C atoms b. steroids are basically flat molecules made of four interlocking carbon ring structure c. eicosanoids are derived from a fatty acid called arachidonic acid in cell membranes d. a and c d. b and carrow_forward4. How is the following amino acid classified? H3Ñ-CHC-o CH2 a. nonpolar b. polar neutral c. polar acidic d. polar basicarrow_forward
- 18. A membrane lipid is often depicted as shown below in Lipid I. Which part of the molecular structure of Lipid I does the wavy line represent? вн HO-C-CH=CH. HЙ HC-NHC Но. CH2 Но o+CH2 Lipid I ОН molecular structure of Lipid I ОН a. Part A b. Parts A and B c. Parts A, C, and D d. Parts C and D e. Parts B and Darrow_forwardThe function of glycerol in embalming fluids is A. to act as a humectant B. to dehydrate C. to preserve D. to preserve body fatsarrow_forward17. A membrane lipid is often depicted as shown below in Lipid I. Which part of the molecular structure of Lipid I does the circle represent? ŃN(CH,la O-P Lipid I molecular structure of Lipid I a. Part A b. Part B c. Part C d. Parts A and B e. Parts B and Carrow_forward
- Label each compound as a hydrolyzable or nonhydrolyzable lipid. a. eicosanoid e. wax b. oleic acid f. estrogen c. phospholipid g. PGE 1d. cephalinarrow_forward2 What are the polar and nonpolar portions of each of the following classes of lipids? a. Triacylglycerol b. Sphingolipid c. Cholesterol d. Glycerophospholipid e. Gangliosidearrow_forward1. Molecules 1-4 are ___? Lipids Carbohydrates Amino acids 2. Molecule 4 is composed of monomer(s) ___? 1 and 2 1 only 2 only 1, 2, and 3 3. Molecule 4 is for ___? Storing energy Membrane integrity Protein structurearrow_forward
- Chemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305960060/9781305960060_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781285853918/9781285853918_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305081079/9781305081079_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781285869759/9781285869759_smallCoverImage.gif)