![EBK LABORATORY MANUAL FOR GENERAL, ORGA](https://www.bartleby.com/isbn_cover_images/8220100668326/8220100668326_largeCoverImage.jpg)
Concept explainers
a.
To explain:
Whether the carbohydrate D-glucose will produce a positive Benedict’s test or not.
Introduction:
Carbohydrate can be defined as “polyhydroxy
b.
To explain:
Whether the carbohydrate lactose will produce a positive Benedict’s test or not.
Introduction:
Carbohydrate can be defined as “polyhydroxy ketones” or “polyhydroxy aldehydes” or compounds which produce them on hydrolysis. On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugar. Reducing sugars are those sugars in which free aldehyde or ketone group is present, which react with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.
c.
To explain:
Whether the carbohydrate sucrose will produce a positive Benedict’s test or not.
Introduction:
Carbohydrate can be defined as “polyhydroxy ketones” or “polyhydroxy aldehydes” or compounds which produce them on hydrolysis. On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugar. Reducing sugars are those sugars in which free aldehyde or ketone group is present, which react with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.
d.
To explain:
Whether the carbohydrate starch will produce a positive Benedict’s test or not.
Introduction:
Carbohydrate can be defined as “polyhydroxy ketones” or “polyhydroxy aldehydes” or compounds which produce them on hydrolysis. On the basis of reactivity of carbohydrates, they can be classified as reducing and non-reducing sugar. Reducing sugars are those sugars in which free aldehyde or ketone group is present, which react with certain chemicals to reduce them. Non-reducing sugars lack free carbonyl group.
![Check Mark](/static/check-mark.png)
Want to see the full answer?
Check out a sample textbook solution![Blurred answer](/static/blurred-answer.jpg)
Chapter 6 Solutions
EBK LABORATORY MANUAL FOR GENERAL, ORGA
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningChemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub CoChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage Learning
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningIntroduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781133109655/9781133109655_smallCoverImage.jpg)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781133949640/9781133949640_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305960060/9781305960060_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781285869759/9781285869759_smallCoverImage.gif)
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)