OPERATIONS AND SUPPLY CHAIN MANAGEMENT
OPERATIONS AND SUPPLY CHAIN MANAGEMENT
9th Edition
ISBN: 9781119448037
Author: Russell
Publisher: WILEY
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Chapter 6, Problem 8P

The school cafeteria can make pizza for approximately $0.30 a slice. The cost of kitchen use and cafeteria staff runs about $200 per day. The Pizza Den nearby will deliver whole pizzas for $9.00 each. The cafeteria staff cuts the pizza into eight slices and serves them in the usual cafeteria line. With no cooking duties, the staff can be reduced by half, for a fixed cost of $75 per day. Should the school cafeteria make or buy its pizzas?

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The school cafeteria can make pizza for approxi- mately $0.30 a slice. The cost of kitchen use and cafeteria staff runs about $200 per day. The Pizza Den nearby will deliver whole pizzas for $9 each. The cafeteria staff cuts the pizza into eight pieces and serves them in the usual cafeteria line. With no cooking duties, the staff can be reduced by half, for a fixed cost of $75 per day. Should the school cafeteria make or buy itspizzas?
The school cafeteria can make pizza for approximately$0.30 a slice. The cost of kitchen use and cafeteria staffruns about $200 per day. The Pizza Den nearby will deliverwhole pizzas for $9.00 each. The cafeteria staff cuts the pizza into eight pieces and serves them in the usual cafete-ria line. With no cooking duties, the staff can be reduced by half, for a fixed cost of $75 per day. Should the schoolcafeteria make or buy its pizzas?
The school cafeteria can make pizza for approximately $0.30 per slice. The cost of the kitchen use and cafeteria staff runs about $200 per day. The Pizza Den nearby will deliver whole pizzas for $9.00 each. The cafeteria staff cuts the pizza into eight (8) pieces and serves them in the usual cafeteria line. With no cooking duties, the staff can be reduced by half, for a fixed cost of $75 per day. Should the school cafeteria make or buy its pizzas? Calculations are needed to justify the answer.

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OPERATIONS AND SUPPLY CHAIN MANAGEMENT

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