GENERAL, ORGANIC, AND BIOLOGICAL CHEMIS
GENERAL, ORGANIC, AND BIOLOGICAL CHEMIS
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ISBN: 9780134990804
Author: Laura D. Frost
Publisher: PEARSON
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Chapter 7, Problem 7.38PP
Summary Introduction

To determine:

The reason for the differences in the melting point of olive oil and soybean oil.

Introduction:

Oils are dietary lipids that are derived from plants such as corn, soybeans, or peanuts. They are also triglycerides that formed from the condensation reaction of three fatty acids with a glycerol molecules. Oils are liquid at room temperature.

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Q1/Why do we use oil instead of water to determine the melting point of chemicals? Q2/What is the reason for the variation in the measured melting point of the same chemical? Q3/What is the best type of oil used to measure the melting point of chemicals? Why?
What is the critical temperature of compound X? 11)If you were to have a bottle containing compound X in your closet, what phase would it most likely be in? (12)At what temperature and pressure will all three phases coexist? (13)If I have a bottle of compound X at a pressure of 45 atm and temperature of 1000C, what will happen if I raise the temperature to 4000C? 14)Why can’t compound X be boiled at a temperature of 2000C? (15)If I wanted to, could I drink compound X?__________________________________________________________________

Chapter 7 Solutions

GENERAL, ORGANIC, AND BIOLOGICAL CHEMIS

Ch. 7 - Prob. 7.11PPCh. 7 - Prob. 7.12PPCh. 7 - Prob. 7.13PPCh. 7 - Prob. 7.14PPCh. 7 - Prob. 7.15PPCh. 7 - Prob. 7.16PPCh. 7 - Prob. 7.17PPCh. 7 - Prob. 7.18PPCh. 7 - Nitrous oxide, N2O, or laughing gas, is a common...Ch. 7 - An Ambu bag is used in emergency resuscitation....Ch. 7 - Prob. 7.21PPCh. 7 - Prob. 7.22PPCh. 7 - Prob. 7.23PPCh. 7 - As a cylinder of compressed gas empties, the...Ch. 7 - Prob. 7.25PPCh. 7 - Prob. 7.26PPCh. 7 - Prob. 7.27PPCh. 7 - Prob. 7.28PPCh. 7 - Prob. 7.29PPCh. 7 - Prob. 7.30PPCh. 7 - Prob. 7.31PPCh. 7 - Prob. 7.32PPCh. 7 - Prob. 7.33PPCh. 7 - Prob. 7.34PPCh. 7 - Prob. 7.35PPCh. 7 - What component molecules make up a triglyceride?Ch. 7 - Prob. 7.37PPCh. 7 - Prob. 7.38PPCh. 7 - Prob. 7.39PPCh. 7 - Prob. 7.40PPCh. 7 - Prob. 7.41PPCh. 7 - Prob. 7.42PPCh. 7 - Prob. 7.43APCh. 7 - Prob. 7.44APCh. 7 - Prob. 7.45APCh. 7 - Prob. 7.46APCh. 7 - Prob. 7.47APCh. 7 - Prob. 7.48APCh. 7 - Prob. 7.49APCh. 7 - Prob. 7.50APCh. 7 - Prob. 7.51APCh. 7 - Prob. 7.52APCh. 7 - Prob. 7.53APCh. 7 - Prob. 7.54APCh. 7 - A beach ball is filled with 10.0 L of air in a...Ch. 7 - Prob. 7.56APCh. 7 - Prob. 7.57APCh. 7 - Liquid nitrogen is an extremely cold liquid (196...Ch. 7 - A full cylinder of compressed gas is moved to a...Ch. 7 - Prob. 7.60APCh. 7 - Your friend breathes in 1.5 L of helium from a...Ch. 7 - Prob. 7.62APCh. 7 - Prob. 7.63APCh. 7 - Prob. 7.64APCh. 7 - Predict which member of each of the following...Ch. 7 - Predict which member of each of the following...Ch. 7 - A stain on your shirt will not come out when you...Ch. 7 - Prob. 7.68APCh. 7 - Prob. 7.69APCh. 7 - Prob. 7.70APCh. 7 - Prob. 7.71APCh. 7 - Prob. 7.72APCh. 7 - Prob. 7.73APCh. 7 - Prob. 7.74APCh. 7 - Prob. 7.75APCh. 7 - Prob. 7.76APCh. 7 - Prob. 7.77APCh. 7 - Prob. 7.78APCh. 7 - Prob. 7.79APCh. 7 - Soap, phospholipids, and cholesterol are all...Ch. 7 - Describe other components present in a cell...Ch. 7 - Prob. 7.82APCh. 7 - Prob. 7.83CPCh. 7 - Desflurane and sevoflurane are common inhalation...Ch. 7 - Prob. 7.85CPCh. 7 - Prob. 7.86CPCh. 7 - Prob. 7.87CPCh. 7 - Getem Clean, Inc. has hired you as chief chcmnt...Ch. 7 - Prob. 7.89CPCh. 7 - Prob. 1IA.1QCh. 7 - Prob. 1IA.2QCh. 7 - Prob. 1IA.3QCh. 7 - Prob. 1IA.4QCh. 7 - Prob. 1IA.5QCh. 7 - Prob. 1IA.6QCh. 7 - Prob. 1IA.7QCh. 7 - Prob. 2IA.1QCh. 7 - Prob. 2IA.2QCh. 7 - Prob. 2IA.3QCh. 7 - Prob. 2IA.4QCh. 7 - Prob. 2IA.5QCh. 7 - Prob. 2IA.6QCh. 7 - Prob. 2IA.7QCh. 7 - Devise a rule to predict the solubility of an...Ch. 7 - Prob. 1ICCh. 7 - Prob. 2ICCh. 7 - Prob. 3IC
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