INQUIRY INTO LIFE (VALUE ED)
16th Edition
ISBN: 9781264399529
Author: Mader
Publisher: MCG
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Chapter 7.3, Problem 1QTC
Summary Introduction
To write:
The production of fermenting products is different from other food products.
Introduction:
Fermentation:
It is a chemical degradation of a substance by yeasts, bacteria, or other microorganisms. It usually involves the bubbles and gives off the heat. Fermentations (alcohol and lactic acid) are utilized to preserve the foods. The bacteria used in these fermentations help in preventing bacterial growth which can destroy the food.
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Name the two general categories of fermentation products.
What are the chemical end products of fermentation?
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Chapter 7 Solutions
INQUIRY INTO LIFE (VALUE ED)
Ch. 7.1 - Describe the overall equation for cellular...Ch. 7.1 - Prob. 2LOCh. 7.1 - Prob. 3LOCh. 7.1 - Explain the role of NAD+ and FAD in cellular...Ch. 7.1 - Distinguish between the aerobic and anaerobic...Ch. 7.1 - Prob. 3CYPCh. 7.2 - Describe the location and inputs and outputs of...Ch. 7.2 - Explain why ATP is both an input and output of...Ch. 7.2 - Explain why there is an energy-investment phase...Ch. 7.2 - Prob. 2CYP
Ch. 7.3 - Explain how ATP can continue to be produced in the...Ch. 7.3 - Describe the advantages and disadvantages of...Ch. 7.3 - Prob. 1QTCCh. 7.3 - Explain how fermentation acts as a NAD+ recycling...Ch. 7.3 - Describe the environmental conditions that would...Ch. 7.3 - Prob. 2CYPCh. 7.4 - Prob. 1LOCh. 7.4 - Summarize the inputs and outputs of the...Ch. 7.4 - Prob. 3LOCh. 7.4 - How might a meal of a cheeseburger and fries be...Ch. 7.4 - While Figure 7B does not indicate the need for...Ch. 7.4 - Prob. 1CYPCh. 7.4 - Prob. 2CYPCh. 7.4 - Discuss why there is variation in the number of...Ch. 7 - Prob. S2.5BYBCh. 7 - Prob. S3.3BYBCh. 7 - Figure 6.3 How does the ATP cycle resemble a...Ch. 7 - Prob. 1ACh. 7 - Prob. 2ACh. 7 - Prob. 3ACh. 7 - Prob. 4ACh. 7 - Prob. 5ACh. 7 - 6. During glycolysis, what is the net production...Ch. 7 - Prob. 7ACh. 7 - Prob. 8ACh. 7 - Prob. 9ACh. 7 - Prob. 10ACh. 7 - Which of these is not true of the citric acid...Ch. 7 - Which of these is not true of the electron...Ch. 7 - The oxygen required by cellular respiration is...Ch. 7 - Prob. 1TCCh. 7 - Rotenone is a broad-spectrum insecticide that...Ch. 7 - Some fat-burning compounds accelerate the movement...
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- What is the overall purpose of fermentation? Explain the differences and similarities between two types of fermentation. Note the inputs and outputs of the reaction and the energy consumed,used or gained in the reaction.arrow_forwardWhat are two examples of fermentation pathways?arrow_forwardWhat is the next step in the fermentation pathway and what is the benefit of this step?arrow_forward
- How would the production of fermentationproducts differ from that of other foodproducts?arrow_forwardWhat are the two types of fermentation and what are the products of each type of fermentation? Lastly, What kinds of organisms can do each type of fermentation?arrow_forwardWhat is the end product of fermentation? Lactic acid Oxygen Ethanol Two of the abovearrow_forward
- Why are fermentation products made during glycolysis?What major fermentation product is present in fermentedmilk products?arrow_forwardOutline the fermentation processes related to the preparation ofdairy products.arrow_forwardWhat are the end products / chemicals of fermentation? Give at least five (5) chemicals.arrow_forward
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