OM (with OM Online, 1 term (6 months) Printed Access Card)
OM (with OM Online, 1 term (6 months) Printed Access Card)
6th Edition
ISBN: 9781305664791
Author: David Alan Collier, James R. Evans
Publisher: Cengage Learning
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Chapter 8, Problem 11PA
Summary Introduction

Interpretation:Production line needs to be designed to achieve an output rate of 90 per hour.

Concept Introduction: Assembly line balancing is an important task that helps to reduce the cycle time by keeping the precedence relationships as it is.

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Georgetown Pizza makes its favorite pan pizzas every day with three working shifts around the clock. The current completely cooked pizza-making process has a fixed cost of $24,000, and a variable cost of $2.75 per pizza. The owner is considering a different process that can make pizzas in two ways: completely cooked and selling at $13.98 per unit, or partially cooked with a selling price of $12.98 per unit. This alternate process has a fixed cost of $28,000, but a lower variable cost (because much less energy is used in baking) of $2.25 per pizza. a. Determine the breakeven quantity between the current pizza-making process and the alternate process.
The​ three-station work cell illustrated in the figure below has a product that must go through one of the two machines at station 1​ (they are​ parallel) before proceeding to station 2.   ​a) The bottleneck time of the system isminutes per unit ​(enter your response as a whole​ number). ​b) is the bottleneck station. ​c) The throughput time isminutes ​(enter your response as a whole​ number). ​d) If the firm operates 9 hours per​ day, 5 days per​ week, the weekly capacity of this work cell is units​ (enter your response as a whole​ number).
The following diagram describes a service system where customers go through either of the two parallel three-step processes (A1-A2-A3 or B1-B2-B3) and then merge into a single line for the final step (F4).  Each step has one worker assigned to it (total of 7 workers). The numbers in parentheses are the times in minutes for each step of the process. ( see attached image)  What is the capacity of the entire system in terms of customers per hour? Hint: Start with calculating hourly capacity of A1-A2-A3 and B1-B2-B3.   How much will the system capacity change if a second worker is assigned to step F4?
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