Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants. Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin .

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Answer 1

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Chapter 8, Problem 14E

Summary Introduction

To determine: Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants.

Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin.

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Answer 2

Question

Chapter 8, Problem 14E

Summary Introduction

To determine: Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants.

Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin.

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Answer 3

Question

Chapter 8, Problem 14E

Summary Introduction

To determine: Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants.

Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin.

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Answer 4

Question

Chapter 8, Problem 14E

Summary Introduction

To determine: Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants.

Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin.

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Answer 5

Chapter 8, Problem 14E

Summary Introduction

To determine: Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants.

Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin.

Answer 6

Chapter 8, Problem 14E

Summary Introduction

To determine: Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants.

Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin.

Answer 7

Chapter 8, Problem 14E

Summary Introduction

To determine: Among amylose and amylopectin, which one is more likely to be a long-term storage polysaccharide in plants.

Concept introduction: Biomolecules that are composed of carbon, hydrogen, and oxygen are collectively called as carbohydrates. They are also known as sugars or saccharides. Based upon the behavior on hydrolysis, carbohydrates can be classified into monosaccharides, oligosaccharides, and polysaccharides. Polysaccharides are composed of several monosaccharide units on hydrolysis, and they are joined together by a glycosidic linkage. The main storage carbohydrate in the plants is starch. It is mainly composed of two polysaccharides such as amylose and amylopectin.

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Answer 11

Ch. 8 - Prob. 1E Ch. 8 - 2. Are (a) d-glucitol, (b) d-galactitol, and (c)...Ch. 8 - 3. Which of the following pairs of sugars are...Ch. 8 - 4. Which of the following pairs of sugars are...Ch. 8 - 5. Draw the furanose and pyranose forms of...Ch. 8 - 6. Draw a Fischer projection of l-fucose. l-Fucose...Ch. 8 - 7. Some bacteria produce thiosugars, which contain...Ch. 8 - 8. The metabolism of monosaccharides yields...Ch. 8 - 9. The sucrose substitute tagatose (Fig. 8-2) is...Ch. 8 - 10. What type of sugar derivative is rhamnose?

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