Biology: Life on Earth
10th Edition
ISBN: 9780321729712
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: Benjamin Cummings
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Chapter 8, Problem 5RQ
Under what conditions does fermentation occur? What are its possible products? What is its function? LO9 LO10
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What are the products of fermentation?
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Why is hydrogen sulfide production monitored during fermentation? Why is this end product undesirable in wine production?
Which of the following is a useful application of lactate fermentation?
Yogurt production
Beer brewing
Winemaking
Breadmaking
Chapter 8 Solutions
Biology: Life on Earth
Ch. 8 - Prob. 1FTBCh. 8 - 2. Conditions in which oxygen is absent are...Ch. 8 - Prob. 3FTBCh. 8 - Prob. 4FTBCh. 8 - During cellular respiration, the electron...Ch. 8 -
5. The cyclic portion of cellular respiration is...Ch. 8 - Starting with glucose (C6H12O6), write the overall...Ch. 8 - Draw and label a mitochondrion, and explain how...Ch. 8 -
3. What role do the following play in breaking...Ch. 8 -
4. Outline the two major stages of glycolysis....
Ch. 8 - Under what conditions does fermentation occur?...Ch. 8 - What molecule is the end product of glycolysis?...Ch. 8 -
6. Describe the electron transport chain and the...Ch. 8 - Why is oxygen necessary for cellular respiration...Ch. 8 -
8. Compare the structure of chloroplasts...Ch. 8 - Some years ago a freight train overturned,...Ch. 8 - Prob. 2ACCh. 8 - Some species of bacteria that live at the surface...Ch. 8 - Prob. 4ACCh. 8 - Why is it advantageous for different types of...Ch. 8 - Prob. 6AC
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- What are the parameters affecting fermentation? Which product would you like to produce at the end of the fermentation process? Why is that?arrow_forwardWhat is the fermentation process involved in creating new foods like this burger? Is the process the same as making beer? Research the word, fermentation. - with citationarrow_forwardWhat are the end products of alcoholic fermentation? glucose cytoplasm and mitochondria carbon dioxide and ethanol ATP and NADHarrow_forward
- Which of the following is not released during alcoholic fermentation? NAD+ CH3CH2OH NADH CO2arrow_forwardwhat factors are to be considered when choosing raw materials for industrial fermentationarrow_forwardWhat are the end products / chemicals of fermentation? Give at least five (5) chemicals.arrow_forward
- What is the end product of fermentation? Lactic acid Oxygen Ethanol Two of the abovearrow_forwardFermentation is used as a means of preserving foods. Why would it slow spoilage?arrow_forwardWhat are the inputs and outputs for latic acid fermentation? What are the inputs and outputs for alcohol fermentation?arrow_forward
- Aside from bread, beer, wine, yogurt, acidophilus milk, cheese, vinegar, what are the other 5 useful products of fermentation and why?arrow_forwardWhat kind of fermentation occurs in the process of making pickles. What microbe is being utilize and energy source? Thank you!arrow_forwardDiscuss the chemical processes involved in the following fermentation: a. alcoholic fermentation b. sauerkraut productionarrow_forward
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