Microbiology with Diseases by Taxonomy, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (5th Edition)
5th Edition
ISBN: 9780134402789
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Chapter 9, Problem 10SA
Compare and contrast the action of alcohols, halogens, and oxidizing agents in controlling microbial growth.
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Chapter 9 Solutions
Microbiology with Diseases by Taxonomy, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (5th Edition)
Ch. 9 - In practical terms in everyday use, which of the...Ch. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MCCh. 9 - The endospores or which organism can be used as a...Ch. 9 - A company that manufactures an antimicrobial...Ch. 9 - Prob. 8MCCh. 9 - Prob. 9MCCh. 9 - Prob. 10MC
Ch. 9 - Prob. 11MCCh. 9 - Which of the following adjectives best describes a...Ch. 9 - Biosafety Level 3 includes ________. a. double...Ch. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Prob. 17MCCh. 9 - Prob. 18MCCh. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Prob. 1SACh. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Prob. 4SACh. 9 - Prob. 5SACh. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Prob. 9SACh. 9 - Compare and contrast the action of alcohols,...Ch. 9 - Prob. 11SACh. 9 - Why are alcohols more effective in a 70% solution...Ch. 9 - Contrast the structures and actions of soaps and...Ch. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Is desiccation the only antimicrobial effect...Ch. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - An over-the-counter medicated foot powder contains...Ch. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Explain why quaternary ammonium compounds are not...Ch. 9 - Prob. 10CTCh. 9 - Would you expect Gram-negative bacteria or...Ch. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - Prob. 16CTCh. 9 - Prob. 17CTCh. 9 - Prob. 1CMCh. 9 - Why does milk eventually go bad despite being...Ch. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1EDCS
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- Explain the mechanism of action of several of the physical and chemical agents employed to control microbial growth.arrow_forwardHow is UV radiation a good type of control mechanism against microbial growth? Please explain what happens to the microbe and effects this control causes.arrow_forwardGive a brief but critical discussion about microbial growth in natural environments and how it differs from the laboratory culturing of micro-organisms.arrow_forward
- how is UV radiation a good type of control mechanism against microbial growth?please expalin what happens to the microbe and affects this control cause.arrow_forwardHow is UV radiation a good type of control mechanism against microbial growth? Explain what happens to the microbe and effects this control causes.arrow_forwardWhich has a greater impact on the survival of an organism, temperatures above its maximum temperature or temperatures below its minimum temperature? Explain why and how this relates to typical methods used to control microbial growth.arrow_forward
- Why do we study how to control microbial growth? Give concrete examples wherein our understanding of microbial growth is applied.arrow_forwardDistinguish the effectiveness of antimicrobial activity between ultraviolet light and ionizing radiation.arrow_forwardDrying is an effective antimicrobial strategy because:(a) It oxidizes cellular macromolecules(b) It limits the amount of water available to microbes(c) It increases susceptibility to UV irradiation(d) It triggers the thermal death pointarrow_forward
- Control of microbial growth. Match the terms with their best descriptionarrow_forwardDescribe the five phases of a microbial growth curve observed when microbes are grown in a batch culturearrow_forwardPropose a confirmatory procedure that will determine if the microbial growth recovered from canned food that displays no evidence of spoilage is from the canned product itself or from laboratory contaminationarrow_forward
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