Microbiology with Diseases by Taxonomy, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (5th Edition)
5th Edition
ISBN: 9780134402789
Author: Robert W. Bauman Ph.D.
Publisher: PEARSON
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Textbook Question
Chapter 9, Problem 6SA
Describe five physical methods of microbial control.
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Chapter 9 Solutions
Microbiology with Diseases by Taxonomy, Books a la Carte Plus Mastering Microbiology with Pearson eText -- Access Card Package (5th Edition)
Ch. 9 - In practical terms in everyday use, which of the...Ch. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MCCh. 9 - The endospores or which organism can be used as a...Ch. 9 - A company that manufactures an antimicrobial...Ch. 9 - Prob. 8MCCh. 9 - Prob. 9MCCh. 9 - Prob. 10MC
Ch. 9 - Prob. 11MCCh. 9 - Which of the following adjectives best describes a...Ch. 9 - Biosafety Level 3 includes ________. a. double...Ch. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Prob. 17MCCh. 9 - Prob. 18MCCh. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Prob. 1SACh. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Prob. 4SACh. 9 - Prob. 5SACh. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Prob. 9SACh. 9 - Compare and contrast the action of alcohols,...Ch. 9 - Prob. 11SACh. 9 - Why are alcohols more effective in a 70% solution...Ch. 9 - Contrast the structures and actions of soaps and...Ch. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Is desiccation the only antimicrobial effect...Ch. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - An over-the-counter medicated foot powder contains...Ch. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Explain why quaternary ammonium compounds are not...Ch. 9 - Prob. 10CTCh. 9 - Would you expect Gram-negative bacteria or...Ch. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - Prob. 16CTCh. 9 - Prob. 17CTCh. 9 - Prob. 1CMCh. 9 - Why does milk eventually go bad despite being...Ch. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1EDCS
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- Describe the five phases of a microbial growth curve observed when growing microbes are grown in broth culture and discuss the causes of eacharrow_forwardExplain the mechanism of action of several of the physical and chemical agents employed to control microbial growth.arrow_forwardList the major types of physical agents used in controlling microbes.arrow_forward
- Which techniques may be used for viable counting methods of microbial measurements? Explain.arrow_forwardEnumerate the various Types of Microbial Control, identify the Principles Involved and give 3 Examples to each.arrow_forwardexplain these types of microbial control methods: Refrigeration and freezing , Desiccation and Lyophilization, osmotic pressure, radiation and its effect to microorganisms.arrow_forward
- Compare and contrast the methods used to control microbial growth in daily life, healthcare settings, microbiology laboratories, food and food production facilities, water treatment facilities, and other industries.arrow_forwardExplain how detergents, soaps, and heavy metals can beemployed in clinical, commercial, and household microbial control.arrow_forwardList mechanisms for control of microbial organisms for physical, chemical, and mechanical methods.arrow_forward
- Describe the five phases of a microbial growth curve observed when microbes are grown in a batch culturearrow_forwardPropose a confirmatory procedure that will determine if the microbial growth recovered from canned food that displays no evidence of spoilage is from the canned product itself or from laboratory contaminationarrow_forwardDefine and differentiate among the major terms for microbial control,citing examples of each.arrow_forward
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