Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)
Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)
12th Edition
ISBN: 9780321933331
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 9, Problem 18CI

Automobile exhaust is a major cause of air pollution. One pollutant is the gas nitrogen oxide, which forms from nitrogen and oxygen gases in the air at the high temperatures in an automobile engine. Once emitted into the air, nitrogen oxide reacts with oxygen to produce nitrogen dioxide, a reddish brown gas with a sharp, pungent odor that makes up smog. One component of gasoline is heptane, C7H16, a liquid with a density of 0.684 g/mL. In one year, a typical automobile uses 550 gal of gasoline and produces 41 lb of nitrogen oxide. (7.4, 7.8, 8.6)

a. Write balanced chemical equations for the production of nitrogen oxide and nitrogen dioxide.
b. If all the nitrogen oxide emitted by one automobile is converted to nitrogen dioxide in the atmosphere, how many kilograms of nitrogen dioxide are produced in one year by a single automobile?
c. Write a balanced chemical equation for the combustion of heptane.
d. How many moles of gaseous CO2 are produced from the gasoline used by the typical automobile in one year, assuming the gasoline is all heptane?
e. How many liters of carbon dioxide at STP are produced in one year from the gasoline used by the typical automobile?

Chapter 9, Problem 18CI, Automobile exhaust is a major cause of air pollution. One pollutant is the gas nitrogen oxide, which

Two gases found in automobile exhaust are carbon dioxide and nitrogen oxide.

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Chapter 9 Solutions

Chemistry: An Introduction to General, Organic, and Biological Chemistry, Books a la Carte Edition (12th Edition)

Ch. 9.2 - Indicate whether aqueous solutions of each of the...Ch. 9.2 - Prob. 9.12QAPCh. 9.2 - Prob. 9.13QAPCh. 9.2 - Prob. 9.14QAPCh. 9.2 - Calculate the number of equivalents in each of the...Ch. 9.2 - Calculate the number of equivalents in each of the...Ch. 9.2 - Prob. 9.17QAPCh. 9.2 - Prob. 9.18QAPCh. 9.2 - Prob. 9.19QAPCh. 9.2 - Prob. 9.20QAPCh. 9.3 - Prob. 9.21QAPCh. 9.3 - Prob. 9.22QAPCh. 9.3 - Determine whether each of the following solutions...Ch. 9.3 - Determine whether each of the following solutions...Ch. 9.3 - A solution containing 80. g of KClin 200 g of H2O...Ch. 9.3 - A solution containing 80. g of NaNO3 in 75 g of...Ch. 9.3 - Explain the following observations More sugar...Ch. 9.3 - Explain the following observations: And open can...Ch. 9.3 - Prob. 9.29QAPCh. 9.3 - Prob. 9.30QAPCh. 9.4 - What is the difference between a 5.0% (m/m)...Ch. 9.4 - What is the difference between a 10.0% (v/v)...Ch. 9.4 - Calculate the mass percent (m/m) for the solute in...Ch. 9.4 - Calculate the mass percent (m/m) for the solute in...Ch. 9.4 - Calculate the mass/volume(m/v) percent for the...Ch. 9.4 - Calculate the mass/volume (m/v) percent for the...Ch. 9.4 - Calculate the grams or milliliters of solute...Ch. 9.4 - Calculate the grams or ml of solute needed to...Ch. 9.4 - A mouthwash contains 22.5% (v/v) alcohol.If the...Ch. 9.4 - A bottle of champagne is 11% (v/v) alcohol. If...Ch. 9.4 - A patient received 100 mL of a 20.0% (m/v)...Ch. 9.4 - A patient received 250 mL of a 4.0% (m/v) amino...Ch. 9.4 - A patient needs 100. g of glucose in the next 12...Ch. 9.4 - A patient received 2.0 g of NaCl in 8 h. How many...Ch. 9.4 - Prob. 9.45QAPCh. 9.4 - For each of the following solutions, calculate...Ch. 9.4 - Prob. 9.47QAPCh. 9.4 - Prob. 9.48QAPCh. 9.4 - Calculate the gram of solely needed to prepare...Ch. 9.4 - Calculate the gram of solute needed to prepare...Ch. 9.4 - For each of the following solutions, calculate...Ch. 9.4 - Prob. 9.52QAPCh. 9.5 - Prob. 9.53QAPCh. 9.5 - Prob. 9.54QAPCh. 9.5 - Prob. 9.55QAPCh. 9.5 - Prob. 9.56QAPCh. 9.5 - Determine the final volume, in milliliters, of...Ch. 9.5 - Prob. 9.58QAPCh. 9.5 - Prob. 9.59QAPCh. 9.5 - Prob. 9.60QAPCh. 9.6 - Prob. 9.61QAPCh. 9.6 - Identify each of the following as characteristics...Ch. 9.6 - A 10% (m/v) starch solution is separated form a 1%...Ch. 9.6 - A 0.1% (m/v) albumin solution is separated form a...Ch. 9.6 - Indicate the compartment (A or B) that will...Ch. 9.6 - Indicate the compartment (A or B) that will...Ch. 9.6 - Will a red blood cell undergo creation, hemolysis,...Ch. 9.6 - Will a red blood cell undergo creation, hemolysis,...Ch. 9.6 - Each of the following mixtures is placed in a...Ch. 9.6 - Prob. 9.70QAPCh. 9 - Prob. 9.71UTCCh. 9 - Prob. 9.72UTCCh. 9 - Prob. 9.73UTCCh. 9 - Whydo lettuces leaves in a salad with after a...Ch. 9 - Prob. 9.75UTCCh. 9 - Prob. 9.76UTCCh. 9 - Prob. 9.77UTCCh. 9 - Prob. 9.78UTCCh. 9 - Prob. 9.79AQAPCh. 9 - Prob. 9.80AQAPCh. 9 - Prob. 9.81AQAPCh. 9 - Prob. 9.82AQAPCh. 9 - Prob. 9.83AQAPCh. 9 - Prob. 9.84AQAPCh. 9 - Prob. 9.85AQAPCh. 9 - Prob. 9.86AQAPCh. 9 - Prob. 9.87AQAPCh. 9 - Prob. 9.88AQAPCh. 9 - Prob. 9.89AQAPCh. 9 - Prob. 9.90AQAPCh. 9 - Prob. 9.91AQAPCh. 9 - Prob. 9.92AQAPCh. 9 - Prob. 9.93AQAPCh. 9 - Prob. 9.94AQAPCh. 9 - Prob. 9.95AQAPCh. 9 - Prob. 9.96AQAPCh. 9 - Calculate the final concentration of the solution...Ch. 9 - Calculate the final concentration of the solution...Ch. 9 - Prob. 9.99AQAPCh. 9 - Prob. 9.100AQAPCh. 9 - Prob. 9.101AQAPCh. 9 - Prob. 9.102AQAPCh. 9 - Prob. 9.103AQAPCh. 9 - Prob. 9.104AQAPCh. 9 - Prob. 9.105CQCh. 9 - 9.114. In a laboratory experiment, a 15.0-sample...Ch. 9 - Prob. 9.107CQCh. 9 - Prob. 9.108CQCh. 9 - Prob. 9.109CQCh. 9 - Prob. 9.110CQCh. 9 - Prob. 9.111CQCh. 9 - Prob. 9.112CQCh. 9 - Prob. 13CICh. 9 - The active ingredient in Turns is calcium...Ch. 9 - Tamiflu (oseltamivir), C16H28N2O4, is an antiviral...Ch. 9 - The compound butyric acid gives rancid butter its...Ch. 9 - Methane is a major component of purified natural...Ch. 9 - Automobile exhaust is a major cause of air...Ch. 9 - Bleach is often added to a wash to remove stains...Ch. 9 - Prob. 20CI
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