To answer: The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents. Introduction : The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

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Answer 1

Question

Chapter 9, Problem 1CT

Summary Introduction

To answer:

The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents.

Introduction:

The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

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Students have asked these similar questions

Drying is an effective antimicrobial strategy because:(a) It oxidizes cellular macromolecules(b) It limits the amount of water available to microbes(c) It increases susceptibility to UV irradiation(d) It triggers the thermal death point

What is the optimum growth temperature for most human pathogens? Explain.

In which growth phase are microorganisms most sensitive to antimicrobial agents? Why?

Answer 2

Question

Chapter 9, Problem 1CT

Summary Introduction

To answer:

The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents.

Introduction:

The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

Expert Solution & Answer

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Answer 3

Question

Chapter 9, Problem 1CT

Summary Introduction

To answer:

The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents.

Introduction:

The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

Expert Solution & Answer

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Answer 4

Question

Chapter 9, Problem 1CT

Summary Introduction

To answer:

The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents.

Introduction:

The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

Expert Solution & Answer

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Answer 5

Chapter 9, Problem 1CT

Summary Introduction

To answer:

The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents.

Introduction:

The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

Answer 6

Chapter 9, Problem 1CT

Summary Introduction

To answer:

The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents.

Introduction:

The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

Answer 7

Chapter 9, Problem 1CT

Summary Introduction

To answer:

The ways to increase the longevity of the sandwich with the use of antimicrobial chemical and physical agents.

Introduction:

The longevity of the food products can be increased by the use of certain kind of “antimicrobial chemicals and physical agents”. They can kill the growing microorganisms in the food products.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 9 - In practical terms in everyday use, which of the...Ch. 9 - Prob. 2MC Ch. 9 - Prob. 3MC Ch. 9 - Prob. 4MC Ch. 9 - Prob. 5MC Ch. 9 - The endospores or which organism can be used as a...Ch. 9 - A company that manufactures an antimicrobial...Ch. 9 - Prob. 8MC Ch. 9 - Prob. 9MC Ch. 9 - Prob. 10MC

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