MICROBIOLOGY WITH DISEASE BY TAXONOMY
5th Edition
ISBN: 9781323745229
Author: BAUMAN
Publisher: PEARSON
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Question
Chapter 9, Problem 8SA
Summary Introduction
To defend:
The given statement that “Pasteurization is not sterilization”.
Introduction:
Pasteurization involves the use of heat to damage pathogens and diminishes the number of microorganisms that spoil the foods and beverages. Sterilization involves the removal of all microorganisms including bacteria and viruses from a chemical or substance.
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Chapter 9 Solutions
MICROBIOLOGY WITH DISEASE BY TAXONOMY
Ch. 9 - In practical terms in everyday use, which of the...Ch. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MCCh. 9 - The endospores or which organism can be used as a...Ch. 9 - A company that manufactures an antimicrobial...Ch. 9 - Prob. 8MCCh. 9 - Prob. 9MCCh. 9 - Prob. 10MC
Ch. 9 - Prob. 11MCCh. 9 - Which of the following adjectives best describes a...Ch. 9 - Biosafety Level 3 includes ________. a. double...Ch. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Prob. 17MCCh. 9 - Prob. 18MCCh. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Prob. 1SACh. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Prob. 4SACh. 9 - Prob. 5SACh. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Prob. 9SACh. 9 - Compare and contrast the action of alcohols,...Ch. 9 - Prob. 11SACh. 9 - Why are alcohols more effective in a 70% solution...Ch. 9 - Contrast the structures and actions of soaps and...Ch. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Is desiccation the only antimicrobial effect...Ch. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - An over-the-counter medicated foot powder contains...Ch. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Explain why quaternary ammonium compounds are not...Ch. 9 - Prob. 10CTCh. 9 - Would you expect Gram-negative bacteria or...Ch. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - Prob. 16CTCh. 9 - Prob. 17CTCh. 9 - Prob. 1CMCh. 9 - Why does milk eventually go bad despite being...Ch. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1EDCS
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- _____ kills pathogens and some spoilage organisms but does not sterilize substances. _____ kills pathogens and some spoilage organisms but does not sterilize substances. Tyndallization Autoclaving Pasteurization Boilingarrow_forwardWhat is the difference between a disinfectant and an antiseptic? Which is most effective at removing microbes from a product: sanitization, degerming, or sterilization? Explainarrow_forwardCan culture media be sterilized in the hot air sterilizer? Why or why not? (Answer in not more than 5 sentences)arrow_forward
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