Introductory Chemistry: A Foundation
Introductory Chemistry: A Foundation
9th Edition
ISBN: 9781337399425
Author: Steven S. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Chapter 9, Problem 32QAP

When yeast is added to a solution of glucose or fructose, the sugars are said to undergo fermentation, and ethyl alcohol is produced.

:math> C 6 H 12 O 6 ( a q ) 2 C 2 H 5 OH ( a q ) + 2 CO 2 ( g )

is is the reaction by which wines arc produced from grape juice. Calculate the mass of ethyl alcohol, C 2 H 5 OH . Produced when 5.25 g of glucose, C 6 H 12 O 6 , undergoes this reaction.

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