OPERATIONS MANAGMENT IN...-ACCESS
7th Edition
ISBN: 9781259716225
Author: SCHROEDER
Publisher: MCG
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Question
Chapter 9, Problem 3P
a)
Summary Introduction
To determine: The center line and control limits for a p chart.
b)
Summary Introduction
To determine: The points that are in control
c)
Summary Introduction
To determine: If the process is stable enough for quality control purposes.
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Which of the following cannot be considered a benefit of implementing HACCP?-increase in quality prepared foods-increase in inventory management-decrease is product waste-decrease in employee turnover
Cycle counting is method of maintaining the accuracy of a company’s inventories using a sampling procedure so that a large year end audit may be avoided.
Select one:
a.
False
b.
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As soon as an invoice is received from a customer, it needs to be checked for mismatches of items. The check may result in either of these three options: - i) there are no mismatches, in which case the invoice is posted; - ii) there are mismatches, but these can be corrected, in which case the invoice is re-sent to the customer; and - iii) there are mismatches, but these cannot be corrected, in which case the invoice is blocked. Once one of these three activities is performed the invoice is parkedand the processcompletes.
Finally, give name to this process.
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