Managerial Accounting
Managerial Accounting
7th Edition
ISBN: 9781260247886
Author: Wild
Publisher: MCG
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Chapter C, Problem 1QS

Identify each of the following as applying more to lean (L) or to traditional (T) businesses.
_____1. Production begins with sales forecasts.
_____2. Uses “pull” production.
_____3. Aims for zero defects.
_____4. Uses large batch sizes.
_____5. Quality is controlled at each process.
_____6. Uses just-in-time inventory systems.

QUICK STUDY QS C-1
Lean business model C1

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Which of the following are features of lean manufacturing? Yes or NO a. Maintaining excess inventory to ensure that products will always be available  b. Cross-training of employees  c. Giving employees additional authority and responsibility  d. Product-oriented layout  e. Increased setup time
The management of International Cookwares believes that delivery performance measures must be improved if the company is to maintain its competitive edge. The following data are considered to be typical of the time to complete orders. Process time: 4 days Wait time to the start of production: 15 days Move time: 3 days Inspection time: 2 days Queue time during the production process: 8 days What is the delivery cycle time?
Which of the following statements is true with respect to the performance metrics useful for productivity improvement? A)Cost of quality can be a useful measure for improvements conducted in one department of a company (INCORRECT) B)When the number of the indirect labor increases in relation to the direct labor, the productivity increases C)When the lead time to work content in a process is nearly equal, the process is likely to have very little waste D)When the First Pass Yield is more, we have greater opportunity to detect defects in the process when it is executed
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