lab - late

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School

Fairmont State University *

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Course

10073

Subject

Biology

Date

Dec 6, 2023

Type

pdf

Pages

2

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Report
BIO 175 Online Lab 2: Microbiology Hand Hygiene Proof of Purchase of Laboratory Kit #6062 Photograph: Provide two photographs; one of you and your lab kit, and a closeup of your kit and ID to verify identity (5 pts. ea./ 10pts total). Experiment 1: Importance of Hand Hygiene Photograph of Results: Provide two photographs of your results below. Be sure to include: one closeup of your results along with your ID and a second photo of a selfie with your results (5 pts. ea./ 10pts total). Practice: Earn an additional 3 bonus points when properly including petri dish label. When labeling a Petri dish be sure to label on the bottom rather than on the lid. Write close to the edge of the bottom of the plate to preserve area to observe the plate after it has incubated. Proper labels include:1) the organism name, 2) type of agar,3) date, and 4) the plater's name or initials, as see in the image to below. Be advised all future labs will require proper labeling! Experiment 1 Data Table: Complete Table 1 with your results (50 pts). When describing amount of bacterial growth use the following indicators below: 0 = no growth + = little growth ≤5 ++ = moderate growth 6-20 +++ = heavy growth 20-50 ++++ = confluent growth > 50 Table 1: Experiment 1 Colony Growth Modified 01/04/2022 R. Pino Plate Condition Growth Day 1 Growth Day 2 Growth Day 3 Growth Day 4 Growth Day 5 1 Hand without washing 0 + ++ ++ +++
Experiment 1 Post-Lab Questions (30 pts) 1. Indicate and describe which of the two hand treatments grew the most colonies? Throughout the experiment it seems that the hand while using the washing treatment being the hand growing the most. 2. Describe the effect that handwashing has on the presence of bacteria? The germs that have gathered at the high spots of the skin are destroyed by hand washing. Modified 01/04/2022 R. Pino Plate Condition Growth Day 1 Growth Day 2 Growth Day 3 Growth Day 4 Growth Day 5 2 Hand with washing 0 + +++ +++ +++ 3 Yeast 0 0 +++ + + 4 Deionized water 0 0 0 + +
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