CHM 101L M4 Fundamentals of Calorimetry Lab Report

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Southern New Hampshire University *

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101L

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Chemistry

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Feb 20, 2024

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docx

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6

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The Fundamentals of Calorimetry Sara Rigby 02/04/2024
1 Data Activity 1 Data Table 1 © 2016 Carolina Biological Supply Company *Note that the Average Heat Capacity (C) calculated above is used in Activities 2 and 3. Time (min) Trial 1 Temp. °C Trial 2 Temp. °C 1 45 45 2 40 44 3 40 43 4 40 42 5 40 42 6 38 41 7 38 40 8 37 40 9 37 40 10 36 39 Trial 1 Trial 2 Initial temperature of cold water, T c 15 15 Initial temperature of warm water, T h 82 80 Average temperature, T a 48.5 47.5 Temperature at time 0 from graph, T 0 43.267 45.067 Heat lost by water in J to calorimeter (Δq) -8103J -7308J Heat capacity (C) of calorimeter in J/°C 77 J/ O C 34J/ O C Average Heat capacity (C) of calorimeter in J/°C 55.5 J/ O C
2 1. Create a spreadsheet and graph of the data from Data Table 1, plotting temperature vs. time, and use the Y intercept to find the temperature at time 0 when the two volumes of water are mixed. a. Insert graph below. 0 2 4 6 8 10 12 0 10 20 30 40 50 f(x) = − 0.63 x + 45.07 f(x) = − 0.76 x + 43.27 Activity 1 Chart Water Temperature vs Time Trial 1 Temp(°C) Linear (Trial 1 Temp(°C)) Trial 2 Temp. (°C) Linear (Trial 2 Temp. (°C)) Time (min) Temperature (Celsius) Activities 2 and 3 Data Table 2 5g CaCl 2 10g CaCl 2 15g CaCl 2 5g NH 4 Cl 10g NH 4 Cl 15g NH 4 Cl Mass of water (g) 100g 100g 100g 100g 100g 100g Mass of salt (g) 5g 10g 15g 5g 10g 15g Moles of salt (g x mol/g) 0.045m 0.090m 0.135m 0.093m 0.187m 0.280m Initial Temperature (°C) T i 17 °C 17 °C 17 °C 17 °C 17 °C 17 °C Final Temperature (°C) T f 23 °C 30 °C 36 °C 13 °C 9 °C 6 °C Change in Temperature (°C) ∆T = T f - T i 6 °C 13 °C 19 °C -4 °C -8 °C -11 °C Heat absorbed by the solution (J) q w = -[c w x m w x -2636J -5983J -9142J 1757J 3681J 5293J © 2016 Carolina Biological Supply Company
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