IC_4603_L17_Molar_Mass

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Johnson and Wales University *

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Chemistry

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Jan 9, 2024

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docx

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Molar Mass EXPERIMENT 1: PERCENT SUGAR IN BUBBLE GUM Data Sheet Table 2: Sugar (Sucrose) Data Mass of unchewed gum (g) Mass of chewed gum (g) Mass of sugar (g) Percent of sugar in gum 5.9 g 2.0 g 3.9 g 66.1 % Post-Lab Questions 1. What is the percent sugar? Show your calculations. 3.9/5.9 = 0.661 0.661 * 100 = 66.1% 2. What is the molar mass of sugar (sucrose, C 12 H 22 O 11 )? Show your calculations. C= 12g, H= 1g, O=16 Molar mass= 12 (12) + 1 (22) + 16 (11) = 342 g/mol 3. Convert the mass of dissolved sugar to moles. Show your calculations. 3.9 g/342 g/mole = 0.0114 mol 4. Convert the moles of sugar to molecules of sugar. Show your calculations. 0.0114 mol x (6.0221415 x 10 2 ) = 0.687 ©eScience Labs, LLC 2015
Molar Mass 5. Imagine that you used four pieces of gum instead of two. Calculate the number of moles. Show your calculations. 3.9 x 2 = 7.9 g 7.9 g/ 342 g/mol = 0.0228 mol 6. How does the mass of the saliva alter the experimental data? It would add more weight to the gum if isn’t removed so the data would be inaccurate and inconsistent. ©eScience Labs, LLC 2015
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