Lab 5 REPORT FORM_F22_V2

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Purdue University *

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Chemistry

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Jan 9, 2024

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Lab 5: Which Cereal Contains the Most Iron? REPORT FORM Question #1. Insert a screenshot of your calibration plot (standard curve) with the best-fit line. Include a title, axis labels and R 2 value. These components can be written on the graph with a stylus or a text-box if needed. Question #2. Using the absorbance value for your cereal sample calculate the concentration of Fe 2+ in your original 100.00 mL solution. You diluted your sample solution twice: when you transferred a measured volume from the 100mL volumetric flask to another volumetric flask and again when you transferred a measured volume to a test tube and added KSCN. Use the concentration (molarity) of iron from above and the dilution factors to determine the concentration of iron in the original 100 mL volumetric flask. Concentration vs Absorbance of [Fe(SCN) 6 ] 3- 0.435 R 2 =0.9423
Question #3. Calculate the experimental mass of Fe(s) (mg) in your cereal sample using your experimental results. Use the concentration of [Fe(SCN) 6 ] 3- in the original 100-mL volumetric flask to determine the mass of iron (in milligrams) in your original cereal sample (of about 3 grams). There is 1.349mg of Fe in our 3.0088g sample cereal sample.
Question #4. Calculate the experimental mass of Fe(s) (mg) in a serving size of your cereal using your experimental results. Refer to the information you recorded earlier in your laboratory notebook for the mass (in g) of a serving size of the cereal you analyzed. Using the mass of iron in your cereal sample calculated above; determine the experimental mass (in mg) of iron in a serving size . Question #5. Compare the experimental mass of Fe(s) in a serving size to the actual value on the cereal box. Show a calculation to support your answer. (Hint: Which formula from Lab 1 is appropriate for this comparison?) Based on our experimental value, there should be 17.934mg Fe in a 40g sample
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