Pizza Hut, Inc. Market Survey of Surrey
Introduction
Pizza Hut, is the main pizza place of the citizens of Canada and it is an ongoing process to Dine-in and delivering the pizza in less time. As this Pizza Hut is investing money to renovate the existing restaurants it helps them to increase their business and they are also wants to open some new Pizza Hut so the purpose of my report is to study the market of surrey that which is the best place for a new Pizza Hut.
Objectives
This survey is conducted to identify suitable place for Pizza Hut and including this it includes the demographic information on the basis of:
• Population
• Occupation
• Age
• Income
• Traffic flow
• Education
Methodology
This report is designed on the basis of survey in surrey at different busy places like Guildford, Horley, Godalming, and many more. The survey is conducted on the basis of abusy place so that it automatically helps to increase the sales of the Pizza Hut. Survey is also included the demographic information of the area which I think is the best place for Pizza Hut to build a new restaurant.
Results
On the behalf of the survey Surrey Central Mall is the best place for a new Pizza Hut as it is the busiest place of the Surrey. Surrey Central Mall consist of following advantages to build a new Pizza Hut:
• A the Sky Train station in near to this , so all people which are using Sky train as their mode of transportation are able to visit this place easily and this leads to increase in the
Starting a pizza restaurant in the suburban area is more favorable. This is because it has the highest utility compared to all the other options.
During the early days of Pizza Hut before the iconic red roof had become the symbol and logo of the brand, Pizza Hut had their own mascot, Pizza Pete. The mascot could be identified wearing a chef’s hat, neckerchief and an apron, and most often would be serving hot food to eager customers. Unfortunately after the 1970’s Pizza Pete faded away and was replaced with the still famous Red Roof which had originated in 1969. In the 70’s Pizza Hut expanded their product range to offering Pizza Hut pizza ovens (shaped as the actual Pizza Hut restaurant) – a concept very similar to the famous ‘easy-bake oven’ but instead kids could create their very own Pizza Hut Pizza. Recently in 2012 Pizza Hut launched another interesting product which was quite surprising for a fast food restaurant. Their own fragranced perfume ‘fresh dough with a bit of spice’ (along with the packaging being little pizza
Exhibits 6, 8, 9, and 10 provide a great deal of information to TruEarth Pizza, including several necessary areas of continuing product development. Creating more appealing varieties and finding a way to increase the convenience factor, for example, would be excellent ways to improve customer response to the product. There are other, more distressing problems that suggest the entire model might be flawed and ultimately unprofitable: two of the most substantial dislikes of the
The Marco’s Pizza corporation plan to achieve market leadership through more promotions. It can also use offers and discount to attract more customers and retain the existing ones. Online market and internet transactions where order and delivery is online can also increase the reach of more customers and the target market for its products. The promotions and discounts can be communicated to the target markets through posters and banners. Opening some more stores in other places will improve the market reach, which will increase sales.
California Pizza Kitchen is one of the leading casual dining restaurants in United States that mainly focus on providing hearth baked pizza. California Pizza Kitchen is known as CPK within the domestic food industry and founded by Richard Rosenfield and Larry Flax in 1985 in Beverly Hills, California. California Pizza Kitchen highly values the satisfaction from its customers and a positive return to the shareholders. In order to achieve the company’s goal of taking a leading market share in the pizza marketplace as well as casual dining restaurant chain, the innovation teams work dedicatedly and committedly on the restaurant’s menu development by designing innovative premium pizza with a wide range of toppings selection.
Crust Gourmet Pizza Bars, with strong brand equity, is set up by Costa who has management experiences in pizza industry. Through the franchise business model, it has reached 50 stores in Australia and planed to expand it into global market. A variety of healthier pizza choices based on nutrition standardization proven attract loyal consumers who are highly health conscious. In order to increase customers’ awareness and brand loyalty, they build up relationships with local community via sports and school supporting. The combination of unique products and the speed service result in the core competencies of Crust burgers in differentiation strategy.
Historically, Domino’s Pizza has been a strong player in both the domestic US and international out-ofhome pizza marketplaces. With more than 9,300 locations in 65 countries, Domino’s is the number two pizza restaurant behind Pizza Hut and number one in the pizza delivery segment with market share numbers approaching 20 percent.1 (See Exhibit 1 for a ranking of the top 50 pizzeria brands in 2009 by sales.) In recent years, how ever, Dom ino’s ha s com e un der c onsumer fire and, although masked by
Pizza is one of the favorite dinner choices but over the past decade, pizza momentum has slowed. Although the pizza industry is far from extinction, the decade long decline paired with the other quick-service categories challenge the segment’s major players to adapt bold and risky decisions to keep up with the fast industry. Enhancing mobile apps and online ordering will help increase sales in the next decade. I anticipate Papa John’s having healthier options in the next decade with all of the health fanatics requesting healthy food to serve to their families.
In the United States most people love pizza. Pizza stores are probably one of the most popular places in the Unites States, which has resulted in a fierce competition. It is difficult to come up with an exact number, but we can confidently say that today we have thousands, if not millions of pizza stores delivering pizzas in the United States. The Pizza Delivery Quickly (PDQ) case study represents one of the popular quick pizza delivery stores with 40 chains delivering ready to eat and bake at home pizzas.
Pizza Hut is one of the most widely known pizza chains worldwide. It was founded in 1958 in Wichita, Kansas and is owned by Yum Brands Inc., based in Louisville, Kentucky. Since its establishment till today, Pizza Hut has more than 11,139 branches internationally, including in countries like China, Saudi Arabia and Malaysia. Since half a decade ago, Pizza Hut has built its name and reputation of being one of the most favorable pizza brands by the pizza lovers worldwide. This statistic, however, has been declining for the past seven quarters (as of 2014) behind Domino’s and Papa John’s. Papa John’s especially, is seen as the market leader in this industry and since then has been leading the other two major competitors. Although Pizza Hut remains as the largest pizza chains in the US, Pizza Hut sales are doing it otherwise. Below is the sales comparison graph between Pizza Hut, Domino’s and Papa John’s.
Pizza Hut thrives to provide SMAC (Specific, Measurable, Achievable and Consistent) services to the customers. Have the maximum market penetration by Introducing new variety of Pizzas and Pasta options to the same market and diversification based on the target market along with various ordering & delivery options for customers
In tier I cities like Mumbai, pizza hut and dominos are facing a stiff competition from these providers (with respect to branded pizzas)
Nowadays, pizza lover is everywhere. There are a lot’s of Pizza restaurant such as Domino’s Pizza, Pizza Hut pizza, Papa John’s pizza and so on. In this assignment we are focusing the marketing strategies of Pizza Hut which is located in Changloon.
When it comes to pizza, everyone has an opin ion . Some of us think th at our current pizza is just fine the way it is. Others h ave a favorite pizza joint th at makes it like no on e else. And m any pizza lovers in America agreed up until recentl y that Dom ino 's home-delivered pizza was amo ng the worst. The home-delivery market for pizza cha ins in th e United States is approximat ely $15 billion per year. Domino's, which owns th e largest home-delivery market share of any U.s . pizza chain, is find ing ways to innovate by overhauling its in-store transaction processing systems and by providing other us eful services to customers, su ch as its Pizza Tracker. And