2 -7.7 65.1 3 -4.8 -48.8 4 34.4 13.5 Problem 2; (Use data “juice") V. Tangpricha et al. did a study to determine whether fortifying orange juice with Vitamin D would result in change in the blood levels of five biochemical variables. In the experiment, 14 subjects drank 240 ml per day of orange juice fortified with 1000 IU of Vitamin D and 12 subjects drank 240 ml per day of unfortified orange juice. The following data, based on the results of the study, provides the decrease (negative values indicate increase) in PTH levels, in pg/mL, for those drinking the fortified juice and for those drinking the unfortified juice. At the 5% significant level, we wish to know if the data provide sufficient evidence to conclude that drinking fortified orange juice reduces PTH level more than drinking unfortified orange juice. -20.1 -20.5 6 11.2 7 26.4 15 8 -5 -6.1 9 -40.2 -48.4 10 65.8 40 11 55.9 8.8 12 -2.2 29.4 13 73.5 -28.7 14 -45.6 15 -15.5

MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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Question
1
FORTIFIED
UNFORTIFIED
2
-7.7
65.1
3
-4.8
-48.8
4
34.4
13.5
Problem 2: (Use data “juice")
V. Tangpricha et al. did a study to determine whether fortifying orange juice with Vitamin D would result
in change in the blood levels of five biochemical variables. In the experiment, 14 subjects drank 240 ml
per day of orange juice fortified with 1000 IU of Vitamin D and 12 subjects drank 240 ml per day of
unfortified orange juice. The following data, based on the results of the study, provides the decrease
(negative values indicate increase) in PTH levels, in pg/mL, for those drinking the fortified juice and for
those drinking the unfortified juice. At the 5% significant level, we wish to know if the data provide
sufficient evidence to conclude that drinking fortified orange juice reduces PTH level more than drinking
unfortified orange juice.
-20.1
-20.5
11.2
7
26.4
15
-5
-6.1
9.
-40.2
-48.4
10
65.8
40
11
55.9
8.8
12
-2.2
29.4
13
73.5
-28.7
14
-45.6
15
-15.5
16
Transcribed Image Text:1 FORTIFIED UNFORTIFIED 2 -7.7 65.1 3 -4.8 -48.8 4 34.4 13.5 Problem 2: (Use data “juice") V. Tangpricha et al. did a study to determine whether fortifying orange juice with Vitamin D would result in change in the blood levels of five biochemical variables. In the experiment, 14 subjects drank 240 ml per day of orange juice fortified with 1000 IU of Vitamin D and 12 subjects drank 240 ml per day of unfortified orange juice. The following data, based on the results of the study, provides the decrease (negative values indicate increase) in PTH levels, in pg/mL, for those drinking the fortified juice and for those drinking the unfortified juice. At the 5% significant level, we wish to know if the data provide sufficient evidence to conclude that drinking fortified orange juice reduces PTH level more than drinking unfortified orange juice. -20.1 -20.5 11.2 7 26.4 15 -5 -6.1 9. -40.2 -48.4 10 65.8 40 11 55.9 8.8 12 -2.2 29.4 13 73.5 -28.7 14 -45.6 15 -15.5 16
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