Consider an enzyme (P) that gets activated by forming a dimer (P2):2P = P2At 25 °C, we have AH- 19 kJ/mol and AS-65 kJ/mol, for this dimerization reaction. Identify the correctstatement.O The enzyme is activated when kept at temp = +37 °C.O The enzyme is activated at all temperatures.O The enzyme is activated when kept in the fridge with temp = 4 "C.O The enzyme can never be activated, no matter what the temperature is.O None of the above statements is true.

∆Ho is change in enthalpy of the protein activation= 19KJ/mol, it is the heat content of the given…

Answered: Consider an enzyme (P) that gets…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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what is the purpose of staggering the start and stop of the reactions? With reference to your experimental protocol, what is the purpose of staggering the start and stop of the reactions? A.To ensure that the reaction occurs with different amounts of enzyme in each tube so as to ensure comparability between reaction tubes. B.To ensure that the reaction occurs at exactly the same pH in each tube so as to ensure comparability between reaction tubes. C.To ensure that the reaction occurs for exactly the same time interval (30 minutes) in each tube so as to ensure comparability between reaction tubes. D.To ensure that the reaction occurs with exactly the same amount of substrate in each tube so as to ensure comparability between reaction tubes.
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Consider an enzyme (P) that gets activated by forming a dimer (P2): 2P P2 At 25 °C, we have AH- 19 kJ/mol and AS - 65 kJ/mol, for this dimerization reaction, Identify the correct statement.