Crohn’s disease. Omega-3 fatty acids have been tested asa means to prevent relapse of Crohn’s disease. Two large,randomized, placebo-controlled studies have shown nosuch benefit from omega-3 fatty acids. Suppose you areasked to design an experiment to further study this claim.Imagine that you have collected data on Crohn’s relapsesin subjects who have used these omega-3 fatty acids and similar subjects who have not used them and that you canmeasure incidences of relapse for these subjects. Statethe null and alternative hypotheses you would use in yourstudy.

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter24: Lipid Biosynthesis
Section: Chapter Questions
Problem 19P
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Crohn’s disease. Omega-3 fatty acids have been tested as
a means to prevent relapse of Crohn’s disease. Two large,
randomized, placebo-controlled studies have shown no
such benefit from omega-3 fatty acids. Suppose you are
asked to design an experiment to further study this claim.
Imagine that you have collected data on Crohn’s relapses
in subjects who have used these omega-3 fatty acids and
similar subjects who have not used them and that you can
measure incidences of relapse for these subjects. State
the null and alternative hypotheses you would use in your
study.
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