Does flat sour cause a health problem?

Q: Why does meat use more inputs than plant foods?

A: Proteins are a large type of biomolecules. One or more long amino acid chains are the main…

Q: All of the following are very good sources of folate, EXCEPT Asparagus O Lentils O Spinach O Chicken…

A: Folate is a kind of dietary supplement that manufactured folic acid inside a body. it is important…

Q: Why does the symptoms of food intoxication happen more quickly than the food infection?

A: The ingestion of hazardous compounds freed or created by bacterial growth in food is referred to as…

Q: What causes milk to sour?

A: Milk can be defined as a nutrient that is rich in liquid and the food is produced by the mammary…

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: Besides possible food issues, are there any other potential problems that GMOs might cause?

A: GENETIC ENGINEERING:- It is a modification in genes which is done using biotechnology ( Recombinant…

Q: Were you able to produce a nice and rich tasting yogurt? If yes HOW?

A: Yogurt is a dairy product is that is made out of fermented milk. Yogurt has many nutritional…

Q: What were the four ideas behind Celera's success?

A: Celera is a subsidiary organization of Quest diagnostic which is an Americal clinical laboratory.…

Q: What is the association between sugar and dental caries?

A: Dental caries (cavities) is the breakdown of teeth because of acids made by bacteria. Symptoms of…

Q: Are you in favor of using GMO's? Explain.

A: A genetically modified organism is defined as any organism, where the genetic material has been…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: What are some of the characteristics of food that can make it palatable or unpalatable?

A: Introduction :- Food physical properties include colour, structure, texture, rheology, and…

Q: Why do we need to prepare the meat before cooking?

A: Infection is a phenomenon by which microorganisms invade and multiply in the body. These microbes…

Q: What could be the Methodology of Yogurt making using powdered milk?

A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…

Q: Nutritino diet of food borne ilness

A: Food-borne illness (FBI) or food poisoning is an infection caused by consuming food products…

Q: What is the difference between bottled water and tap water?

A: Water is a very important natural resource for the survival of organisms. It is known as the source…

Q: Nutritino diet of food botne ilness

A: Foodborne illness is called the illness caused due to consumption of spoiled or contaminated food.

Q: What is the disease burden of foodborne disease in the United States?

A: The centre of disease control(CDC) says that 48 million people become sick, 128,000 are hospitalized…

Q: Why it is necessary to preserve meat?

A: All living organisms require energy in order to carry out their normal daily activities. Food is an…

Q: What happens during the malting process in beer?

A: Malting involves the controlled germination of grains to mobilize the enzymes like amylases and…

Q: How has the FDA changed the way jellies and juices are classified?

A: There are a few guidelines and regulations about the classification of jellies and juices from the…

Q: How does alcoholic fermentation take place?

A: Introduction: Fermentation is characterized as a chemical change achieved utilizing microorganisms,…

Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…

A: Introduction Canning is a method of preservation of food in which the food contents are processed…

Q: Spinach mainly provides: Vitamin A O Folate Vitamin B12 O Carbohydrates O O O O

A: Vitamins are substances needed by body for growth and nutrition. Vitamins can be -  1) Fat soluble…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: Llamas

A: Llamas are the type of domestic animals. They dominated the area of the highlands of the Andes in…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: What is the important source of edible protein?

A: Protein plays an important role in structural and functional unit in the body. Proteins are made up…

Q: Two factors affecting the amount of usable nitrogen in thesoil are a limited number of…

A: Nitrogen is critical as it forms one of the major components of chlorophyll, which is used by plants…

Q: How did the accidental invention of cheese help Ghengis Khan? (And who is Ghengis Khan?)

A: Genghis Khan's real name was Temüjin.

Q: What is the rule of temperature with regard to food safety?

A: The discipline associated with the process of handling, preparation, and storage of food is called…

Q: What are nitrogen wastes?

A: Several substances are released during metabolic processes like cellular respiration. Some…

Q: what is thermic effect of food?

A: The production of heat by the body increases as much as 30% above the resting level during the…

Q: What is the optimum requirements of the squash soup to know if that soup is acceptable and high…

A: Squash soup It is rich in vitamin A, potassium, fiber, and several other vital nutrients. These…

Q: Reser pine phase I melabolism phase II mefabolism

A: Reserpine is a drug that is used for the treatment of hypertension, usually in combination with a…

Q: Why is refrigeration not always an effective means for preventing food spoilage?

A: Freezing food is considered as an effective technique for its preservation. The freezing temperature…

Q: Can I use baking powder instead of yeast?

A: Baking powder is a dry chemical leavening agent and it is a mixture of a week acid, carbonate or…

Q: Who invented petri dish?

A: Microbial culture is a method of growing microbial organisms by letting them reproduce in a…

Q: What is the main nutrient function of a English muffin

A: All countries have their indigenous food products. For example, Italy has different pastas and…

Q: Do hospitals charge patients for food?

A: Hospital is referred to as a health care institution that is principally accountable for providing…

Q: What is the benefit of traditional cheese making for Mongolian people today?

A: Studies show that Mongolian people have depended on dairy and cheese production since 1300 BC when a…

Q: What vegetables are most commonly purchased in dried form

A: Dehydrated vegetables are available in several forms. These are dehydrated, freeze dried and…

Q: What are the disadvantage(s) of using vinegar in cheese production?

A: In dairy meals, acid serves a variety of purposes. Acids have an important function in preserving…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.