Polysaccharide Chondroitin Heparin Hyaluronate Dermatan Sulfate Keratan Sulfate Mucin Unique Feature Important Function
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- Pharmacokinetics of cyclophosphamideOn Dimyristoyl phosphatidylserine, Palmytoyl-Oleoyl Phosphatidylcholine and Sphingomyelin, What is the capacity of each of these to form hydrogen bonds with its neighbours44. Effects of clofibrate. High blood levels of triacylglycerides are associated with heart attacks and strokes. Clofibrate, a drug that increases the activity of peroxisomes, is sometimes used to treat patients with such a condition. What is the biochemical basis for this treatment? Please Demonstrate and explain.
- Equation for the esterification of glycerol and three ethanoic acids15. Ascorbic acid is considered a secondary antioxidant, since its role involves the reduction of tocopherols so these can keep exerting antioxidant activity. YET, ascorbic acid can also act as a PRO-OXIDANT. Provide an explanation with mechanisms regarding this ativity.Please ASAP. Thank you. Explain these results in short answer form. Why was the slope zero for blank solution? What was the optimal concentration for peroxidase activity? Do these values make sense?
- C. Mucic Acid Test for Galactose and Lactose Galactose, on being oxidized with HNO3 forms mucic acid, an isomer of saccharic acid. Mucic is insoluble andforms characteristic sandy crystals which serve to identify galactose. Examine the crystals under the microscope. Describe the appearance of a few typical crystals.Chitinase is a protein that breaks down chitin, a primary component of the cell wall in fungi, scales in fish and exoskeletons of arthropods. The activity of chitinase extracted from a plant was shown to be optimum at pH 5. You were tasked to prepare 300 mL of 150 mM buffer solution for further analysis of the extracted chitinase. REAGENTS Ka 2.5M Acetic acid Solid NaOAc•3H2O [136.08g/mol] 1.76 x 10-5 2.5M NH3 Solid NH4Cl [53.49g/mol] 5.6 x 10-10 2.5M Lactic acid Solid sodium lactate [112.06g/mol] 4.0 x 10-5 5 M HCl 5M NaOH Pls show sol'ns 1. Given the following reagents, give the moles of each component (acid & base).2. What are the mass/volume of the components needed to prepare the buffer? 3. What will the pH of the buffer be if 1mL of 5 M NaOH was added?Activity 6.3.1: Complete the Table Polysaccharide Unique Feature Important Function Chondroitin Heparin Hyaluronate Dermatan Sulfate Keratan Sulfate Mucin
