Schools are looking for a balanced food option to serve their students. They are looking for food that has some carbohydrates, proteins, and lipids. 1. Identify food on the list that has some of each of the macromolecules. Bread, Butter, Candy, Egg White, Meat, Milk, Potato, Ripe Banana, or Unripe Banana. 2. Explain how you know that the food has the macromolecules.

Schools are looking for a balanced food option to serve their students. They are looking for food that has some carbohydrates, proteins, and lipids. 1. Identify food on the list that has some of each of the macromolecules. Bread, Butter, Candy, Egg White, Meat, Milk, Potato, Ripe Banana, or Unripe Banana. 2. Explain how you know that the food has the macromolecules.

Nutrition Now

8th Edition

ISBN:9781337415408

Author:Brown

Publisher:Brown

Chapter19: Nutrition And Heart Disease

Section: Chapter Questions

Problem 11RQ

See similar textbooks

Similar questions

Cellulose and starch are examples of______. a. monosaccharides b. disaccharides c. lipids d. polysaccharides
Which of the following contains the most lipids? A. Banana B. Champorado C. Olive oil D. Cheese
Which of the following is considered beneficial to our health and recommended to consume more? 1. Saturated fat 2.LDL 3. HDL 4. Unsaturated fat 5. Cholesterol 6. Whole grain A. 2+4+6 B. 2+5+6 C. 3+4+6 D.2+3+4
Sucrose is composed of a molecule of glucose and a molecules of fructose. What type of carbohydrate is sucrose? Group of answer choices a, polysaccharide b, disaccharide c, monosaccharide d, fruit sugar
A food containing 400 kcalories step 1. has 10 % of Kcals from fat. How may grams of fat does this food contain? Step 2. A food contains 131 kcals , 24 grams carbohydrates . What % of kcals are from carbohydrates ?
The following are all examples of inclusion, except? A Glycogen, fats, foreign materials. B Fats, pigments, crystals. C Glycogen, cholesterol, vit Beta. D Water vacuoles, glycogen, pigments.
Briefly describe the following and give examples.1. Monosaccharides2. Disaccharides3. Polysaccharides
Read and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer. What is common to glucose, fructose, sucrose, cellulose and chitin? a. Their monomers are monosaccharides such as glucose. b. They all act as storage carbohydrates. c. They can only be found in organisms belonging to Kingdom Animalia d. They are all carbohydrates.
Give 3 examples of diseases concerning the biomolecule (Carbohydrates). Explain how does it concern the biomolecule.
Polysaccharides are healthier for the body than mono- or disaccharides are. What choices could you make to increase your consumption of polysaccharides and decrease your consumption of mono- and disaccharides? List at least four choices you could make. Starch and cellulose are polysaccharides; sugars of various sorts are mono- and disaccharides.
Which of the following statements is False?a. Carbohydrates are the most efficient energy-storagemolecules by weight.b. Intrinsically disordered protein segments have mostlyhydrophilic amino acids.c. Nucleotides may act as energy-carrier molecules.d. Very acidic or salty solutions may denature proteins.
A can of soda contains 120 Calories and no protein or fat. How many grams of carbohydrates are present in each can?