The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make better food choices. Which of the following is true about the new NF table? | %DV will be included for Calories on the new label. Added sugars will be separated out from natural sugars on the new NF table. Serving size will now be standardized to 1 cup for all foods. Iron, calcium and potassium will be mandatory on the new NF table, but vitamins will not be required. The vitamins that must be listed on the NF table will not change, but iron and calcium will also be required.

Nutritional Sciences: From Fundamentals to Food, Enhanced Edition
3rd Edition
ISBN:9781337486415
Author:McGuire
Publisher:McGuire
Chapter2: Nutritional Assessment And Dietary Planning
Section: Chapter Questions
Problem IBDWPA
icon
Related questions
Question
The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians
make better food choices. Which of the following is true about the new NF table?
%DV will be included for Calories on the new label.
Added sugars will be separated out from natural sugars on the new NF table.
Serving size will now be standardized to 1 cup for all foods.
Iron, calcium and potassium will be mandatory on the new NF table, but vitamins will not be
required.
The vitamins that must be listed on the NF table will not change, but iron and calcium will also
be required.
Transcribed Image Text:The Nutrition Facts (NF) table is undergoing some changes in the near future, to help Canadians make better food choices. Which of the following is true about the new NF table? %DV will be included for Calories on the new label. Added sugars will be separated out from natural sugars on the new NF table. Serving size will now be standardized to 1 cup for all foods. Iron, calcium and potassium will be mandatory on the new NF table, but vitamins will not be required. The vitamins that must be listed on the NF table will not change, but iron and calcium will also be required.
1) Orange & Ginger Salmon Filet
2) Crispy Haddock Filet
Nutrition Facts
Valeur nutritive
Per 100 g/par 100 g
Nutrition Facts
Valeur nutritive
Per 1 fillet (87 g) / pour 1 filet (87 g)
Amount
Teneur
% Daily Value
% valeur quotidienne
Amount
Teneur
% Daily Value
% valeur quotidienne
Calories / Calories 220
Calories / Calories 180
Fat / Lipides 9 g
Saturated / saturés 0.5 g
+ Trans / trans 0 g
Total Fat / Lipides 11 g
16 %
14 %
Saturated / saturés 2.4 g
+ Trans / trans 0 g
12 %
3%
Polyunsaturated / polyinsaturés 3 g
Polyunsaturated / polyinsaturés 2.5 g
Omega-6/ oméga-6 1.5 g
Omega-3/ oméga-3 0.7 g
Monounsaturated / monoinsaturés 5 g
Omega-6 / oméga-6 0.8 g
Omega-3 / oméga-3 2 g
Monounsaturated / monoinsaturés 5.6 g
Cholesterol / Cholestérol 45 mg
15 %
Cholesterol / Cholestérol 20 mg
Sodium / Sodium 330 mg
14 %
Sodium / Sodium 330 mg
14 %
Carbohydrate / Glucides 17 g
Fibre / Fibres 1 g
Carbohydrate / Glucides 14 g
5 %
6 %
Fibre / Fibres 0 g
4%
Sugars / Sucres 3 g
Protein / Protéines 9 g
Sugars / Sucres 12 g
Protein / Protéines 16 g
0 %
0 %
Vitamin A/ Vitamine A
1 %
Vitamin A/ Vitamine A
Vitamin C/ Vitamine C
7 %
Vitamin C/ Vitamine C
Transcribed Image Text:1) Orange & Ginger Salmon Filet 2) Crispy Haddock Filet Nutrition Facts Valeur nutritive Per 100 g/par 100 g Nutrition Facts Valeur nutritive Per 1 fillet (87 g) / pour 1 filet (87 g) Amount Teneur % Daily Value % valeur quotidienne Amount Teneur % Daily Value % valeur quotidienne Calories / Calories 220 Calories / Calories 180 Fat / Lipides 9 g Saturated / saturés 0.5 g + Trans / trans 0 g Total Fat / Lipides 11 g 16 % 14 % Saturated / saturés 2.4 g + Trans / trans 0 g 12 % 3% Polyunsaturated / polyinsaturés 3 g Polyunsaturated / polyinsaturés 2.5 g Omega-6/ oméga-6 1.5 g Omega-3/ oméga-3 0.7 g Monounsaturated / monoinsaturés 5 g Omega-6 / oméga-6 0.8 g Omega-3 / oméga-3 2 g Monounsaturated / monoinsaturés 5.6 g Cholesterol / Cholestérol 45 mg 15 % Cholesterol / Cholestérol 20 mg Sodium / Sodium 330 mg 14 % Sodium / Sodium 330 mg 14 % Carbohydrate / Glucides 17 g Fibre / Fibres 1 g Carbohydrate / Glucides 14 g 5 % 6 % Fibre / Fibres 0 g 4% Sugars / Sucres 3 g Protein / Protéines 9 g Sugars / Sucres 12 g Protein / Protéines 16 g 0 % 0 % Vitamin A/ Vitamine A 1 % Vitamin A/ Vitamine A Vitamin C/ Vitamine C 7 % Vitamin C/ Vitamine C
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Nutrition and Diet
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Nutritional Sciences: From Fundamentals to Food, …
Nutritional Sciences: From Fundamentals to Food, …
Health & Nutrition
ISBN:
9781337486415
Author:
McGuire
Publisher:
Cengage
Health Safety And Nutrition F/Young Child
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:
9781305144767
Author:
MAROTZ
Publisher:
Cengage
Nutrition: Concepts and Controversies -  Standalo…
Nutrition: Concepts and Controversies - Standalo…
Health & Nutrition
ISBN:
9781305627994
Author:
Frances Sizer, Ellie Whitney
Publisher:
Brooks Cole
Nutrition Through The Life Cycle
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:
9781337919333
Author:
Brown, Judith E.
Publisher:
Cengage Learning,
Ebk:Nutrition & Diet Therapy
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:
9780357391747
Author:
DEBRUYNE
Publisher:
Cengage
Nutrition Now
Nutrition Now
Health & Nutrition
ISBN:
9781337415408
Author:
Brown
Publisher:
Cengage