The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained. Concept Introduction: Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Answer 1

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Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Answer 2

Question

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Answer 3

Question

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Answer 4

Question

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

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Answer 5

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

Answer 6

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

Answer 7

Chapter 10, Problem 125QRT

Interpretation Introduction

Interpretation:

The reason as to why an amino acid has higher boiling point than an amine with same number of electrons has to be explained.

Concept Introduction:

Boiling point of a compound depends upon the intermolecular forces present between the molecules. The compound having strong intermolecular forces will require large amount of energy to break those forces. Therefore, the boiling point of the compound will be higher.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 10.1 - Heptane, C7H16, can be catalytically reformed to...Ch. 10.1 - Prob. 10.2E Ch. 10.1 - Prob. 10.1PSP Ch. 10.1 - Prob. 10.3E Ch. 10.2 - Prob. 10.4E Ch. 10.4 - Using a table of average bond enthalpies. Table...Ch. 10.4 - Prob. 10.5CE Ch. 10.4 - Prob. 10.6CE Ch. 10.4 - Prob. 10.7CE Ch. 10.4 - Prob. 10.3PSP

Solution Summary: The author explains the reason why an amino acid has higher boiling point than an amine with same number of electrons.

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