Biochemistry (Looseleaf)
9th Edition
ISBN: 9781319114800
Author: BERG
Publisher: MAC HIGHER
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Chapter 11, Problem 15P
Interpretation Introduction
Interpretation:
The hypothesis to test a trisaccharide unit of a cell-surface glycoprotein is suggested to play a serious function in facilitating cell-cell adhesion in a specific tissue should be determined.
Concept introduction:
Carbohydrates are a large group of organic compounds that are present in foods, living tissues. These include sugars, cellulose, and starch. These are comprised of hydrogen and oxygen in a similar ratio as in water (2:1). They are usually broken down to release the energy in the animal body. These are of three types: monosaccharides, disaccharides, and polysaccharides.
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Please help me with this question. More than one answer may be correct.
Elastin _______.
Options:
A)
has a repeating structure of 3 amino acids such as Gly-Pro-X
B)
crosslinks with numerous other elastin peptides to make an elastic fiber
C)
is physically attached to the smooth endoplasmic reticulum
D)
is physically attached to ribosomes
E)
is rich in hydrophobic residues
11:14
structure. They provide the matrix or ground substance of extracellular tissue spaces in
which collagen and elastin fibers are embedded. Hyaluronic acid, chondroitin 4-sulfate,
heparin, are among the important glycosaminoglycans.
10. Glycoproteins are a group of biochemically important compounds with a variable
composition of carbohydrate (1-90%), covalently bound to protein. Several enzymes,
hormones, structural proteins and cellular receptors are in fact glycoproteins.
Chapter 2: CARBOHYDRATES
SELF-ASSESSMENT EXERCISES
I. Essay questions
1. Define and classify carbohydrates with suitable examples. Add a note on the functions of
carbohydrates.
2. Describe the structure and functions of mucopolysaccharides.
3. Give an account of the structural configuration of monosaccharides, with special reference to
glucose.
4. Discuss the structure and functions of 3 biochemically important disaccharides.
5. Define polysaccharides and describe the structure of 3 homopolysaccharides.
III. Fill…
No plagiarism please. Use your own words. Thanks.
Discuss the preferred locations of different classes of amino acids in transmembrane proteins.
Explain the formation of thioether-linked prenyl anchor proteins.
Explain the structure of caveolae.
Chapter 11 Solutions
Biochemistry (Looseleaf)
Ch. 11 - Prob. 1PCh. 11 - Prob. 2PCh. 11 - Prob. 3PCh. 11 - Prob. 4PCh. 11 - Prob. 5PCh. 11 - Prob. 6PCh. 11 - Prob. 7PCh. 11 - Prob. 8PCh. 11 - Prob. 9PCh. 11 - Prob. 10P
Ch. 11 - Prob. 11PCh. 11 - Prob. 12PCh. 11 - Prob. 13PCh. 11 - Prob. 14PCh. 11 - Prob. 15PCh. 11 - Prob. 16PCh. 11 - Prob. 17PCh. 11 - Prob. 18PCh. 11 - Prob. 19PCh. 11 - Prob. 20PCh. 11 - Prob. 21PCh. 11 - Prob. 22PCh. 11 - Prob. 23PCh. 11 - Prob. 24PCh. 11 - Prob. 25PCh. 11 - Prob. 26PCh. 11 - Prob. 27PCh. 11 - Prob. 28PCh. 11 - Prob. 29PCh. 11 - Prob. 30PCh. 11 - Prob. 31PCh. 11 - Prob. 32PCh. 11 - Prob. 33PCh. 11 - Prob. 34PCh. 11 - Prob. 35PCh. 11 - Prob. 36PCh. 11 - Prob. 37PCh. 11 - Prob. 38PCh. 11 - Prob. 39P
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