The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained. Concept introduction: Macronutrients: • They are required in relatively large amounts. • Required for the growth, metabolism and other body functions. • Calories are included in the compounds containing macronutrients. • There will be no toxic effect in their higher concentration. • Examples include carbohydrates, proteins and fats.

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Answer 1

Question

Chapter 11, Problem 51Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

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Answer 2

Question

Chapter 11, Problem 51Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

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Answer 3

Question

Chapter 11, Problem 51Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

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Answer 4

Question

Chapter 11, Problem 51Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

Expert Solution & Answer

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Answer 5

Chapter 11, Problem 51Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

Answer 6

Chapter 11, Problem 51Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

Answer 7

Chapter 11, Problem 51Q

(a)

Interpretation Introduction

Interpretation:

The reason for developing soy-rather than wheat-based food products for distribution in parts of the world where protein deficiency is a problem has to be explained.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

Answer 8

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

Answer 9

(b)

Interpretation Introduction

Interpretation:

The cultural reasons for prefering soy than wheat in some areas of the world should be suggested.

Concept introduction:

Macronutrients:

• They are required in relatively large amounts.

• Required for the growth, metabolism and other body functions.

• Calories are included in the compounds containing macronutrients.

• There will be no toxic effect in their higher concentration.

• Examples include carbohydrates, proteins and fats.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 11.1 - You Decide A Lifetime of Food During your...Ch. 11.2 - Prob. 11.2YT Ch. 11.2 - Skill Building Unsaturated Fatty Acids a. What...Ch. 11.2 - Prob. 11.4YT Ch. 11.2 - Prob. 11.5YT Ch. 11.3 - Prob. 11.6YT Ch. 11.3 - The following table lists the fat content for...Ch. 11.3 - a. Revisit the key ideas of green chemistry...Ch. 11.4 - Prob. 11.9YT Ch. 11.5 - Prob. 11.10YT

Solution Summary: The author explains the reason for developing soy-based food products for distribution in parts of the world where protein deficiency is a problem.

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