The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each. Concept introduction Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

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Answer 1

Question

Chapter 11.2, Problem 6AYP

Summary Introduction

To determine:

The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each.

Concept introduction

Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

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Answer 2

Question

Chapter 11.2, Problem 6AYP

Summary Introduction

To determine:

The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each.

Concept introduction

Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

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Answer 3

Question

Chapter 11.2, Problem 6AYP

Summary Introduction

To determine:

The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each.

Concept introduction

Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

Expert Solution & Answer

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Answer 4

Question

Chapter 11.2, Problem 6AYP

Summary Introduction

To determine:

The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each.

Concept introduction

Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

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Answer 5

Chapter 11.2, Problem 6AYP

Summary Introduction

To determine:

The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each.

Concept introduction

Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

Answer 6

Chapter 11.2, Problem 6AYP

Summary Introduction

To determine:

The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each.

Concept introduction

Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

Answer 7

Chapter 11.2, Problem 6AYP

Summary Introduction

To determine:

The similarities and differences in moist and dry heat methods of control, and identify multiple examples of each.

Concept introduction

Methods of controlling microbial growth are divided into two categories: physical method and chemical control method. Microorganisms can adapt to severe physical conditions like light, temperature, pressure,and moisture. Physical control agents use these factors to control bacterial growth. Heat is the most prominent physical method of control.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 11.1 - Distinguish among the terms sterilization,...Ch. 11.1 - Prob. 2AYP Ch. 11.1 - Prob. 3AYP Ch. 11.1 - Name four categories of cellular targets for...Ch. 11.2 - Prob. 5AYP Ch. 11.2 - Prob. 6AYP Ch. 11.2 - Define thermal death time and thermal death point,...Ch. 11.2 - Prob. 8AYP Ch. 11.2 - Prob. 9AYP Ch. 11.2 - Identify advantages and disadvantages of cold...

Solution Summary: The author explains the similarities and differences between moist and dry heat methods of control, and identifies multiple examples of each.

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