Nutrition & You; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You ; 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134576879
Author: Joan Salge Blake
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
Chapter 12, Problem 5TF
Summary Introduction
To examine: Whether the statement “Plant-based diets are more sustainable than are diets high in animal-based foods” is true or false.
Introduction: Sustainability refers to the ability to maintain resources and crops for specific rate or level. A sustainable food system includes health of the individuals, the community, and the environment that can provide food for the world’s populations and also for future generations.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
. If you don’t have any micronutrient deficiencies, you still need to list 4 of any micronutrients from your diet that you would like to increase/reduce
Answer completely and IN YOUR OWN WORDS:
DRIs: What is the relationship between the DRIsand an individual's nutrient requirements? In other words, will everyone need to consume the RDA in order to meet their requirements?
Macronutrients are measured in:
Grams
Milligrams
Mole
Calories
Chapter 12 Solutions
Nutrition & You; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You ; 2015 Dietary Guidelines Update (4th Edition)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
Recommended textbooks for you
- Nutrition: Concepts and Controversies - Standalo...Health & NutritionISBN:9781305627994Author:Frances Sizer, Ellie WhitneyPublisher:Brooks ColeBiology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Nutrition: Concepts and Controversies - Standalo...
Health & Nutrition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Brooks Cole
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax