Nutrition & You; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You ; 2015 Dietary Guidelines Update (4th Edition)
4th Edition
ISBN: 9780134576879
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 12, Problem 6TF
Summary Introduction
To examine: Whether the statement “Energy costs, such as the cost of oil, influence the cost of food” is true or false.
Introduction: Food material transportation from one place to another needs fuel energy. The price of fuel affects the cost of food.
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Chapter 12 Solutions
Nutrition & You; Mastering Nutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You ; 2015 Dietary Guidelines Update (4th Edition)
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