The information required to make a decision about the use of nutritionally improved meat. Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of “genetically modified organisms (GMOs).” The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

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Chapter 13, Problem 3CS

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To explain: The information required to make a decision about the use of nutritionally improved meat.

Introduction: The alteration in a DNA sequence of an organism by using the genetic engineering techniques results in the formation of “genetically modified organisms (GMOs).” The motive behind the formation of GMOs is to obtain the enhanced quality products from the animals and also provide resistance to the animals from the unfavorable conditions.

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Genetic engineering utilized to create food sources has been said to be both like and unlike traditional breeding. One way it is different is: It mixes genes from different individuals of the same or similar species It involves whole organisms living in the field It selects from combinations of genes that come together on their own It mixes genes of different organisms such as viruses and crops, or spiders and goats

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